Skip to content
Catalog
You are not logged in |Login  
Add to My Lists Add to Bag MARC Display Return to Browse More Information
     
Limit search to available items
Previous Record Next Record
Book Cover
Bestseller
BestsellerE-Book
Author Glatz, P. C. (Philip C.)

Title Beak trimming handbook for egg producers : best practice for minimising cannibalism in poultry / Phil Glatz and Michael Bourke.

Publication Info. Collingwood, Vic. : Land Links, [2006]
©2006

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource (viii, 78 pages) : color illustrations
Note Print version record.
Summary This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming.
Subject Poultry -- Dubbing -- Handbooks, manuals, etc.
Poultry -- Cannibalism.
Poultry -- Handling -- Handbooks, manuals, etc.
PETS -- Birds.
Added Author Bourke, Michael.
Other Form: Print version: Glatz, P.C. (Philip C.). Beak trimming handbook for egg producers. Collingwood, Vic. : Land Links, ©2006 0643092560 (OCoLC)69676624
ISBN 0643093532 (electronic bk.)
9780643093539 (electronic bk.)
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español