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Bestseller
BestsellerE-Book
Author Bioletti, Frederic T. (Frederic Theodore), 1865-1939.

Title A new method of making dry red wine / / by Frederic T. Bioletti.

Publication Info. Sacramento : W.W. Shannon, Supt. State Print., 1906.

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Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (36 pages).
Series Wine & Wine-Making anthology
Wine & Wine-Making anthology.
BiblioBoard Core module.
Note Original document: Book.
Summary Traditionally called Burgundy wine, dry red wine is typically made in the same fashion as white wines. This 1906 volume touts a new way to handle grapes to enhance the flavors of dry red wine.
Note GMD: electronic resource.
Subject Dry wines -- Equipment and supplies.
Red wines.
Red wines -- Equipment and supplies.
Dry wines.
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