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Subjects (1-4 of 4)
Dried Meat
1
Bestseller
The complete book of jerky : how to process, prepare, and dry beef, venison, turkey, fish, and more
Hasheider, Philip, 1951-, author
[United States] : Voyageur Press, 2015. 2015
Rating:
Copies
Location
Call No.
Status
Enfield - Downloadable Materials
Hoopla E-book
Downloadable
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Farmington - Downloadable Materials
Hoopla E-book
Downloadable
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Rocky Hill - Downloadable Materials
EBSCO Ebook
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2
Book
The complete jerky book : how to dry, cure, and preserve everything from venison to turkey
Burch, Monte.
New York, NY : Skyhorse Pub., [2010] 2010
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.66 BURCH
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3
Bestseller
Home Smoking and Curing of Meat, Fish and Game
Farrow, Joanna, author.
[Place of publication not identified] : Fox Chapel Publishing, [2015] 2015
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Farmington - Downloadable Materials
Freading Ebook
Downloadable
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Newington - Downloadable Materials
Freading E-Book
Downloadable
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Rocky Hill - Downloadable Materials
Freading Ebook
Downloadable
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There are additional copies/volumes of this item
4
Book
Salted and cured : savoring the culture, heritage, and flavor of America's preserved meats
Roberts, Jeffrey P., author.
White River Junction, Vermont : Chelsea Green Publishing, [2017] 2017
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Location
Call No.
Status
Enfield, Main Library - Adult Department
641.4 ROB
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