LEADER 00000ngm 2200397 i 4500 001 kan1110272 003 CaSfKAN 005 20140402102602.0 006 m o c 007 vz uzazuu 007 cr una---unuuu 008 140717p20142012cau083 o vleng d 028 52 1110272|bKanopy 035 (OCoLC)897771695 040 UtOrBLW|beng|erda|cUtOrBLW 043 a-ch--- 245 04 The raw and the cooked. 264 1 [San Francisco, California, USA] :|bKanopy Streaming, |c2014. 300 1 online resource (1 video file, approximately 83 min.) : |bdigital, .flv file, sound 336 two-dimensional moving image|btdi|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 344 digital 347 video file|bMPEG-4|bFlash 500 Title from title frames. 518 Originally produced by First Run Features in 2012. 520 Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's Taipei 101 skyscraper; are treated to a mathematically precise lesson on how to eat soup-filled xiaolongbao at Din Tai Fung, Taiwan's most celebrated dumpling house; and visit Shitiping, where aboriginal chef Ladibisse makes a bouillabaisse from inside a tree trunk, cooked by heated stones. The grande finale is set at Jindou Restaurant in Pulin, where fusion chef Liu Heng-hong offers spectacular edible objects such as roses, paper, bitter gourds, water bamboo and ailanthus prickly ash, leaving the viewer hungry for more! OFFICIAL SELECTION - Berlin, Rio de Janeiro, Foodfilm International Film Festivals. 538 Mode of access: World Wide Web. 650 0 Cooking, Chinese|xTaiwan style. 650 0 Documentary films|zTaiwan. 655 7 Feature films.|2lcgft 655 7 Documentary films.|2lcgft 710 2 Kanopy (Firm) 914 kan1110272
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