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Author Dixon, Jonathan.

Title Beaten, seared, and sauced / Jonathan Dixon.

Publication Info. New York : Clarkson Potter, [2011]
©2011

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  BIOG. DIXON, J.    Storage
 Canton Public Library - Adult Department  641.5092 DIXON    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  BIOGRAPHY DIXON    Check Shelf
 Farmington, Main Library - Adult Department  B DIXON, JONATHAN    Check Shelf
 New Britain, Main Library - Non Fiction  92 DIXON, JON    Check Shelf
 South Windsor Public Library - Non Fiction  641.5092 DIXON    Check Shelf
Edition First edition.
Description 266 pages ; 25 cm
Summary On the eve of his 38th birthday and after shuffling through a series of unsatisfying jobs, Jonathan Dixon enrolled in the CIA (on a scholarship) to pursue his passion for cooking. In Beaten, seared, and sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution's many rules and customs under the watchful and critical eyes of their instructors.
Subject Dixon, Jonathan.
Cooks -- United States -- Biography.
Culinary Institute of America.
ISBN 9780307589033: $24.00
030758903X
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