LEADER 00000cam a2200577 i 4500 
001    on1370219321 
003    OCoLC 
005    20231121083301.0 
008    230225t20232023caua     b    001 0 eng d 
019    1401977975|a1408445159 
020    9781368084130|q(hardcover) 
020    1368084133|q(hardcover) 
035    (OCoLC)1370219321|z(OCoLC)1401977975|z(OCoLC)1408445159 
040    YDX|beng|erda|cYDX|dBDX|dOCLCO|dPX0|dOCLCO 
043    n-us-ca 
049    CKEA 
050 00 TX725.A1|bB735 2023 
082 04 641.5979493|223 
100 1  Brandon, Pam,|eauthor. 
245 10 Delicious Disney :|bDisneyland Resort : recipes & stories 
       from the happiest place on Earth /|cPam Brandon & the 
       Disney chefs ; with commemorative contributions by Marcy 
       Carriker Smothers and essays by the staff of the Walt 
       Disney Archives. 
246 30 Disneyland Resort :|brecipes & stories from the happiest 
       place on Earth 
264  1 Los Angeles :|bDisney Editions,|c2023. 
300    xv, 301 pages :|billustrations (chiefly color) ;|c24 cm 
334    single unit|2rdami 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
340    |pillustration|2rdaill 
504    Includes bibliographical references (pages 296-297) and 
       indexes. 
520    A holistic look at the California resort's culinary past, 
       present, and future--all organically woven around diverse 
       recipes from the Disney Chefs and fit for home chefs of 
       varying skill levels. Some of the best vacation moments 
       happen during a great meal, and this collection of 
       official Disneyland recipes and stories from across the 
       decades presents a holistic look at the culinary past, 
       present, and future of Walt Disney's first theme park! 
       Bite-sized, behind-the-scenes anecdotes from Marcy 
       Carriker Smothers and the Staff of the Walt Disney 
       Archives weave around sixty diverse recipes from the 
       Disney Chefs, making it fit for both Disney park fans and 
       home chefs of varying skill levels. For more than twenty-
       five years, Pam Brandon has worked closely with the Disney
       Chefs to thoughtfully take the best dishes from Disney 
       theme parks and resorts and serve up official recipes that
       are just right for prepping on a smaller scale in home 
       kitchens. This cookbook-meets-culinary-history coffee 
       table book enchants with mouth-watering food photos, 
       gorgeous Walt Disney Imagineering concept artwork, 
       nostalgic restaurant menus, and a little Disney magic The 
       book includes an assortment of appetizers, main courses, 
       sides, desserts, and joyful libations, coming from fine-
       dining and quick-service establishments across the resort.
       Each has been tested by home chefs to help you bring your 
       cherished vacation memories to life...and inspire new ones
       for years to come. 
650  0 Food|zCalifornia|zDisneyland|xHistory. 
650  0 Restaurants|zCalifornia|zDisneyland|xHistory. 
650  0 Cooking|zCalifornia|zDisneyland. 
651  0 Disneyland (Calif.)|xDescription and travel. 
655  7 Cookbooks.|2lcgft 
655  7 Anecdotes.|2lcgft 
700 1  Smothers, Marcy,|eauthor. 
994    C0|bCKE