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Subjects (1-7 of 7)
Dairy Cooking Specific Ingredients
1
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101 recipes for making cheese : everything you need to know explained simply


Martin, Cynthia M. (Cynthia Marie), 1961- author.
Ocala, Florida : Atlantic Publishing Group, Incorporated, [2011] 2011

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
2
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BestsellerE-Book
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101 things to do with powdered milk


Carlisle, Darlene.
Layton, Utah : Gibbs Smith, [2013] 2013

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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3
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Cheese & beer


Fletcher, Janet, 1956- author.
Kansas City : Andrews McMeel Pub., [2013] 2013

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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4
book
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The cheese trap : how breaking a surprising addiction will help you lose weight, gain energy, and ge


Barnard, Neal D., 1953- author.
New York : Grand Central Life & Style, 2017. 2017

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Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  613.25 BARNARD    DUE 05-22-24
 Cheshire Public Library - Adult Department Lower Level  641.563 BARNARD    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.563 BARNARD    Check Shelf
There are additional copies/volumes of this item
5
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BestsellerE-Book
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The complete book of cheese


Brown, Bob, 1886-1959.
[Waiheke Island] : Floating Press, [2009] 2009

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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6
book
BookBook
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Hello, My Name is Ice Cream : the art and science of the scoop


Cree, Dana, author.
New York : Clarkson Potter, [2017] 2017

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Location Call No. Status
 South Windsor Public Library - Non Fiction  641.863 CREE    Check Shelf
7
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Milk : a Local and Global History


Valenze, Deborah M., 1953- author.
New Haven [Conn.] : Yale University Press, [2011] 2011

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
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