LEADER 00000cam  2200541 i 4500 
001    ocn869265463 
003    OCoLC 
005    20150127151301.0 
008    140515s2014    ctua          001 0 eng   
010      2014014653 
020    9781627107112|q(hardback) 
020    1627107118|q(hardback) 
035    (OCoLC)869265463 
040    DLC|beng|erda|cDLC|dIG#|dBTCTA|dBDX|dOCLCF|dQBX 
042    pcc 
049    CKEA 
050 00 TX601|b.R57 2014 
082 00 641.4/2|223 
084    CKB015000|2bisacsh 
092    641.4200 
100 1  Ripley, Robin,|eauthor. 
245 10 Wisdom for home preservers :|b500 tips for pickling, 
       canning, curing, smoking, and more /|cRobin Ripley. 
264  1 Newtown, CT :|bThe Taunton Press Inc.,|c[2014] 
300    288 pages :|bcolor illustrations ;|c22 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
505 8  Machine generated contents note: Introduction -- Chapter 
       One: Drying -- Chapter Two: Freezing -- Chapter Three: Jam
       - and jelly-making -- Chapter Four: Pickling -- Chapter 
       Six: Salting and fermenting -- Chapter Seven: Curing -- 
       Chapter Eight: Smoking -- Chapter Nine: Storing -- Chapter
       Ten: Troubleshooting -- Basic Recipes -- Glossary -- Index
       -- Credits. 
520    "Preserving has been around for thousands of years, from 
       native people smoking and curing meats to pioneers and 
       settlers putting up fruits and vegetables. What started 
       long ago as a means of survival, home preserving has grown
       into a large component of the locavore movement, with 
       consumers wanting to eat local, seasonal foods as part of 
       a healthy and sustainable lifestyle. Although canning 
       might be the most common type of home preserving, many 
       other methods fall under the umbrella: drying, freezing, 
       jam-making, pickling, curing, smoking, and salting and 
       fermenting. Wisdom for Home Preservers features 500 tips 
       and techniques on all of these types of preserving; ten 
       chapters (one for each method) provide detailed, practical
       information, including storing and troubleshooting, while 
       basic recipes help novice home preservers get started. The
       book is illustrated with simple diagrams where required, 
       as well as a series of specially commissioned linocut 
       prints by printmaker Melvyn Evans"--|cProvided by 
       publisher. 
520    "This book features 500 tips and techniques; ten chapters 
       (one for each method) provide detailed, practical 
       information, including storing and troubleshooting, while 
       basic recipes help novice home preservers get started"--
       |cProvided by publisher. 
650  0 Canning and preserving. 
650  0 Curing. 
650  0 Food|xPreservation. 
650  7 COOKING / Methods / Canning & Preserving.|2bisacsh 
650  7 Canning and preserving.|2fast|0(OCoLC)fst00845860 
650  7 Curing.|2fast|0(OCoLC)fst00885283 
650  7 Food|xPreservation.|2fast|0(OCoLC)fst00930571 
655  7 Cookbooks.|2lcgft 
938    Ingram|bINGR|n9781627107112 
938    Baker and Taylor|bBTCP|nBK0014371861 
938    Brodart|bBROD|n108575829 
938    Quality Books, Inc.|bQUAL|na  14014653 
994    92|bCKE