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Subjects (1-2 of 2)
Creative Ability In Cooking United States
1
Bestseller
At the chef's table : culinary creativity in elite restaurants
Leschziner, Vanina, author.
Stanford, California : Stanford University Press (Bibliovault), [2015] 2015
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Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
2
Book
Burn the ice : the American culinary revolution and its end
Alexander, Kevin (Food writer), author.
New York : Penguin Press, 2019. 2019
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Location
Call No.
Status
Avon Free Public Library - Adult Department
641.509 ALEXANDER
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Cheshire Public Library - Adult Department Lower Level
641.5097 ALEXANDER
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East Hartford, Raymond Library - Adult Department
641.5097 ALEXANDER
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