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Courses And Dishes Cooking General
1
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365 foreign dishes.


Larkins, Joe.
Luton : Andrews UK Limited, 2010. 2010

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2
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Aarti paarti : an American kitchen with an Indian soul


Sequeira, Aarti, author.
New York : Grand Central Life & Style, [2014] 2014

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 East Hartford, Raymond Library - Adult Department  641.5956 SEQUEIRA    Check Shelf
3
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Almost homemade


Gooseberry Patch (Firm)
Delaware, OH : Gooseberry Patch, ©2005. 2005

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4
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The art of eating cookbook : essential recipes from the first 25 years


Behr, Edward, 1951-
Berkeley : University of California Press, [2011] 2011

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5
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The beach house cookbook : easy breezy recipes with a Southern accent


Andrews, Mary Kay, 1954- author.
New York : St. Martin's Press, 2017. 2017

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 Avon Free Public Library - Adult Department  641.5 ANDREWS    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5 ANDREWS    Check Shelf
 Bristol, Main Library - Non Fiction  641.5975 ANDREWS    Check Shelf
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6
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Best from Helen Corbitt's Kitchens.


MacDonald, Patty Vineyard.
Denton : University of North Texas Press, 2000. 2000

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7
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The book club cookbook : recipes and food for thought from your book club's favorite books and autho


Gelman, Judy, 1962-
New York : Jeremy P. Tarcher/Penguin, [2012] 2012

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 Farmington, Main Library - Adult Department  641.5 GEL    Check Shelf
 Manchester, Main Library - Non Fiction  641.5 GELMAN    Check Shelf
 Manchester, Main Library - Non Fiction  641.5 GELMAN c.2  Check Shelf
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8
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Books and my food : literary quotations and original recipes for every day in the year


Cary, Elisabeth Luther, 1867-1936.
Iowa City : University of Iowa Press, [1997] 1997

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9
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Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals


Volger, Lukas, author.
Boston : Houghton Mifflin Harcourt, 2016. 2016

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 Bloomfield, Prosser Library - Adult Department  641.5636 VOL    Storage
 Bristol, Main Library - Non Fiction  641.5636 VOLGER    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.813 VOLGER    Check Shelf
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10
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Building a perfect meal


Tchea, Michelle.
Singapore : Marshall Cavendish Cuisine, [2012] 2012

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11
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The cancer-fighting kitchen, second edition : nourishing, big-flavor recipes for cancer treatment an


Katz, Rebecca, author.
Berkeley : Ten Speed Press, [2017] 2017

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 Avon Free Public Library - Adult Department  641.5631 KATZ    Check Shelf
 Bristol, Main Library - Non Fiction  641.5631 KATZ    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5631 KATZ    Check Shelf
12
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Caseus Fromagerie Bistro cookbook : every cheese has a story


Sobocinski, Jason.
Guilford, CT : Lyons Press, 2012. 2012

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 Bloomfield, Prosser Library - Adult Department  641.673 SOB    Storage
 Manchester, Main Library - Non Fiction  641.673 SOBOCINSKI    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.673 SOBOCINSKI    Check Shelf
13
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Chloe's vegan desserts : more than 100 exciting new recipes for cookies and pies, tarts and cobblers


Coscarelli, Chloe.
New York : Atria Paperback, 2013. 2013

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 Bristol, Manross Branch - Non Fiction  641.86 C82    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.86 COSCARELLI    Check Shelf
 Manchester, Whiton Branch - Non Fiction  641.86 COSCARELLI    Check Shelf
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14
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The chopped cookbook : use what you've got to cook something great.



New York : Clarkson Potter/Publishers, [2014] 2014

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 Avon Free Public Library - Adult Department  641.5 CHOPPED    Check Shelf
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 Bristol, Manross Branch - Non Fiction  641.5 C455    Check Shelf
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15
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Cooking across turkey country : more than 200 of our favorite game recipes, from quick hors d'oeuvre


Lee, Karen.
New York, NY : Skyhorse Publishing, [2013] 2013

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16
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Cravings.


Teigen, Chrissy, author.
New York : Clarkson Potter, 2018. 2018

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 Berlin-Peck Memorial Library - Non Fiction  641.5 TEIGEN    Check Shelf
 Bloomfield at the Atrium  641.5 TEI    Check Shelf
 Bristol, Main Library - Non Fiction  641.5 TEIGEN    Check Shelf
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17
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The Des Moines register cookbook



Iowa City : University of Iowa Press, [1995] 1995

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18
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Dinners on a dime



Delaware, OH : Gooseberry Patch, 2009. 2009

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19
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Eating architecture



Cambridge, Mass. : MIT Press, [2004] 2004

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20
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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes


Briscione, James, 1980- author.
New York, New York : Houghton Mifflin Harcourt Publishing Company, 2018. 2018

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 Enfield, Main Library - Adult Department  664 BRI c.855  Check Shelf
 Simsbury Public Library - Non Fiction  641.5 BRISCIONE    DUE 05-15-24
 West Hartford, Bishop's Corner Branch - Non Fiction  641.5 BRISCIONE    Check Shelf
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21
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Fork me, spoon me : the sensual cookbook


Reiley, Amy.
[Somerest, PA?] : Life of Reiley, 2010. 2010

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22
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The freekeh cookbook : healthy, delicious, easy-to-prepare meals with America's hottest grain


Matthews, Bonnie, 1963-
New York, NY : Skyhorse Publishing, 2014. 2014

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23
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Healthy children's lunches : 52 brilliant little ideas for junk-free meals kids will love


Francis, Mandy.
Oxford : Infinite Ideas, 2007. 2007

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24
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Healthy cooking for primary schools.


Mulvany, Sandra.
[England] : Andrews UK, 2010. 2010

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25
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Healthy cooking for primary schools.


Mulvany, Sandra.
[England] : Andrews UK, 2010. 2010

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26
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Healthy cooking for primary schools.


Mulvany, Sandra.
[England] : Andrews UK, 2010. 2010

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27
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Healthy cooking for primary schools.


Mulvany, Sandra.
[England] : Andrews UK, 2010. 2010

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28
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Healthy cooking for primary schools.


Mulvany, Sandra.
[England] : Andrews UK, 2010. 2010

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29
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Heavenly vegan dals & curries : exciting new dishes from an Indian girl's kitchen abroad


Yadav, Rakhee, author.
Salem, MA : Page Street Publishing, 2019. 2019

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Location Call No. Status
 Farmington, Main Library - Adult Department  641.59 YAD    Check Shelf
30
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The Hemingway cookbook


Boreth, Craig.
Chicago, Ill. : Chicago Review Press, [1998] 1998

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31
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Joy of cooking


Rombauer, Irma S., 1877-1962, author.
New York : Scribner, 2019. 2019

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 Avon Free Public Library - Adult Department  641.5 ROMBAUER c.2  Check Shelf
 Avon Free Public Library - Adult Department  641.5 ROMBAUER    Storage
 Berlin-Peck Memorial Library - Non Fiction  641.5 ROMBAUER    Check Shelf
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32
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Just add sauce : a revolutionary guide to boosting the flavor of everything you cook



Boston, MA : America's Test Kitchen, [2018] 2018

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 Avon Free Public Library - Adult Department  641.814 JUST    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.814 JUST    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.814 JUST    Check Shelf
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33
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Kitchen on fire! : mastering the art of cooking in 12 weeks (or less)


Said, Olivier.
Cambridge, MA : Da Capo Lifelong Books, 2011. 2011

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34
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Let the meatballs rest, and other stories about food and culture


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012] 2012

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35
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Made with love : the Meals on Wheels family cookbook



Dallas, TX : BenBella Books, [2012] 2012

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 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
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36
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Meatless all day : recipes for inspired vegetarian meals


Cheney, Dina, author.
Newtown, CT : Taunton Press, [2014] 2014

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 Berlin-Peck Memorial Library - Non Fiction  641.5636 CHENEY    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 CHENEY    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.5636 CHENEY    Check Shelf
37
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Neighboring on the air : cooking with the KMA Radio homemakers


Birkby, Evelyn.
Iowa City : University of Iowa Press, 1991. 1991

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38
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The new Southern table : classic ingredients revisited


Stephens, Brys, author.
Beverly, MA : Fair Winds Press, 2014. 2014

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 Farmington, Main Library - Adult Department  641.5 STE    Check Shelf
39
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Notes on cooking : a short guide to an essential craft


Costello, Lauren Braun.
New York, NY : RCR Creative Press, 2009. 2009

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40
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P.E.O. cook book



Iowa City, IA : University of Iowa Press, 1992. 1992

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41
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The Paleo bread bible : more than 100 grain-free, dairy-free recipes for delicious bread


Conrad, Anna.
New York, NY : Skyhorse Publishing, [2014] 2014

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42
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The people's cookbook : a celebration of the nation's life through food


Thompson, Antony Worrall.
Oxford : Infinite Ideas Limited, 2007. 2007

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43
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Pizza camp : recipes from Pizzeria Beddia


Beddia, Joe, author.
New York : Abrams, 2017. 2017

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 Bristol, Main Library - Non Fiction  641.824 BEDDIA    Check Shelf
 Enfield, Main Library - Adult Department  641.824 BED    Check Shelf
 Southington Library - Adult  641.824 BED    Check Shelf
44
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Pumpkin : the curious history of an American icon


Ott, Cindy.
Seattle, Wash : University of Washington Press, 2012. 2012

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45
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Sticky, chewy, messy, gooey : desserts for the serious sweet tooth


O'Connor, Jill.
San Francisco : Chronicle Books, ©2007. 2007

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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46
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The taco revolution : over 100 traditional and innovative recipes to master America's new favorite f


Schultz, Brandon, 1984-
New York, NY : Skyhorse Publishing, 2014. 2014

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47
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Things mother used to make


Gurney, Lydia Maria.
[Luton, England] : Andrews UK Limited, 2010. 2010

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48
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Ziggy Marley and family cookbook : delicious meals made with whole, organic ingredients from the Mar


Marley, Ziggy, author.
[Brooklyn, NY] : Akashic Books, [2016] 2016

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2 holds on first copy returned of 1 copy
 

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 Bloomfield at the Atrium  641.563 MAR    Check Shelf
49
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Ziggy Marley and Family Cookbook : Delicious Meals Made With Whole, Organic Ingredients from the Mar


Marley, Ziggy, author
La Vergne : Akashic Books, 2016. 2016

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Courses And Dishes Cooking Pastry
50
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The big book of desserts and pastries : dozens of recipes for gourmet sweets and sauces


Karlsson, Claes, 1973-, author
New York : Skyhorse Publishing, 2013. 2013

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