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Subjects (1-9 of 9)
Courses And Dishes Cooking Confectionery
1
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The art of confectionery : with various methods of preserving fruits and fruit juices; the preparati


American Antiquarian Society.
Kansas City, Missouri : Andrews McMeel Publishing, [2014]. 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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2
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Candy is magic : real ingredients, modern recipes


Curl, Jami, author.
California : Ten Speed Press, [2017] 2017

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 Berlin-Peck Memorial Library - Non Fiction  641.853 CURL    Check Shelf
 Bristol, Main Library - Non Fiction  641.853 CURL    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.853 CURL    Check Shelf
There are additional copies/volumes of this item
3
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Classic candy : old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitc


Gehring, Abigail R.
New York, NY : Skyhorse Pub., [2013] 2013

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4
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The Complete Confectioner, Pastry-Cook and Baker : Plain and Practical Directions for Making Confect


Parkinson, Eleanor, author.
[Place of publication not identified] : Andrews McMeel Publishing, 2013. 2013

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5
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Lickin' the beaters 2 : vegan chocolate and candy


Moffat, Siue.
Oakland, Calif. : PM ; 2010. 2010

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6
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Peeps-a-licious! : 50 irresistibly fun marshmallow creations



New York : Race Point Publishing, 2016. 2016

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.853 PEEPS    Check Shelf
7
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Push-up pops


Whitmore, Courtney Dial.
Layton, Utah : Gibbs Smith, [2012] 2012

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8
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La santé au dessert


Girol, Didier, 1954-
Sainte-Foy, Québec : Éditions MultiMondes, [2000] 2000

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9
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Sweet invention : a history of dessert


Krondl, Michael.
Chicago, Ill. : Chicago Review Press, [2011] 2011

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