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Author Kimball, Kristin.

Title The dirty life : on farming, food, and love / Kristin Kimball.

Publication Info. New York : Scribner, 2010.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Biographies  92 BIOGRAPHY KIMBALL    Check Shelf
 Canton Public Library - Adult Department  640 KIMBALL    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  BIOGRAPHY KIMBALL    Check Shelf
 Enfield, Main Library - Biographies  B KIMBALL    Check Shelf
 Farmington, Main Library - Adult Department  631.5 KIM    Check Shelf
 Granby, Main Library - Adult  630.1 KIM    DUE 03-28-24
 Plainville Public Library - Non Fiction  B KIMBALL    Check Shelf
 Portland Public Library - Adult Department  BIOG KIMBALL, KRISTIN    Check Shelf
 Simsbury Public Library - Biographies  BIOG KIMBALL, KRISTIN    Check Shelf
 South Windsor Public Library - Biographies  B KIMBALL    Check Shelf

Edition First Scribner hardcover edition.
Description 276 pages ; 23 cm
Summary After interviewing a young farmer, writer Kristen Kimball gave up her urban lifestyle to begin a farm with her interviewee near Lake Champlain in northern New York.
Single, thirtysomething, working as a writer in New York City, Kristin Kimball was living life as an adventure. But she was beginning to feel a sense of longing for a family and for home. When she interviewed a dynamic young farmer, her world changed. Kristin knew nothing about growing vegetables, let alone raising pigs and cattle and driving horses. But on an impulse, smitten, if not yet in love, she shed her city self and moved to five hundred acres near Lake Champlain to start a new farm with him. The Dirty Life is the captivating chronicle of their first year on Essex Farm, from the cold North Country winter through the following harvest season - complete with their wedding in the loft of the barn. Kimball and her husband had a plan: to grow everything needed to feed a community. It was an ambitious idea, a bit romantic, and it worked. Every Friday evening, all year round, a hundred people travel to Essex Farm to pick up their weekly share of the "whole diet"--Beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables - produced by the farm. The work is done by draft horses instead of tractors, and the fertility comes from compost. Kimball's vivid descriptions of landscape, food, cooking - and marriage - are irresistible.--DUST JACKET.
Contents Prologue -- Pt. 1. Leaving -- Pt. 2. Winter -- Pt. 3. Spring -- Pt. 4. Summer -- Pt. 5. Fall -- Epilogue
Subject Kimball, Kristin.
Essex Farm.
Organic farming -- New York (State) -- Anecdotes.
Organic farmers -- New York (State) -- Biography.
Farm life -- New York (State) -- Anecdotes.
Country life -- New York (State) -- Anecdotes.
Agriculture -- New York (State) -- Anecdotes.
Essex (N.Y.) -- Social life and customs.
Genre/Form Anecdotes.
Biographies.
ISBN 9781416551607
1416551603
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