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University of Saint Joseph: Pope Pius XII Library
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Subjects (1-5 of 5)
Cost Control Food Service
1
Bestseller
Controlling restaurant & food service food costs
Brown, Douglas Robert, 1960-
Ocala, Fla. : Atlantic Pub. Group, [2003] 2003
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University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK EBSCO
Downloadable
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2
Bestseller
Controlling restaurant & food service labor costs
Fullen, Sharon L.
Ocala, Fla. : Atlantic Pub. Group, [2003] 2003
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Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK EBSCO
Downloadable
Please click here to access this EBSCO resource
3
Bestseller
The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to
Brown, Douglas Robert, 1960-
Ocala, FL : Atlantic Pub., [2006] 2006
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Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Internet
WORLD WIDE WEB E-BOOK EBSCO
Downloadable
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4
Book
Foodservice profitability : a control approach
Sanders, Edward E.
Upper Saddle River, NJ : Prentice Hall, [1998] 1998
Rating:
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Location
Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
647.95 S215F
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Cost Control Health Facilities Florida Case Studies
5
Bestseller
Improving hospital efficiency through data-driven management;a case study of health first, florida.
Santa Monica : Rand Corporation, 2015. 2015
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University of Saint Joseph: Pope Pius XII Library - Internet
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