| Description |
xxiv, 164 pages : illustrations (chiefly color) ; 23 cm |
| Summary |
"At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares alifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbreaking schools and restaurants across the world. He is now taking off his chef's whites and passing on what he knows to the next generation. Ducasse writes a poignant ode to the humble vegetables that have inspired his entire cuisine and to the masters that guidedhim along the way, from Paris to New York to Tokyo. As he looks to the future, he reflects on just what 'good taste' means"-- Provided by publisher. |
| Local Note |
Quick Clicks. |
| Subject |
Ducasse, Alain.
|
|
Cooks -- France -- Biography.
|
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Cooks -- France.
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Cooks -- Biography.
|
| Genre/Form |
Autobiographies.
|
| Added Title |
Vie de goauts et de passions. English
|
| ISBN |
9781913547677 22.95 |
|
1913547671 22.95 |
|
