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Subjects (1-9 of 9)
Cooking American Southern Style History
1
Book
The cooking gene : a journey through African American culinary history in the Old South
Twitty, Michael W., 1977- author.
New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017] 2017
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Location
Call No.
Status
Bloomfield, Prosser Library - Adult Department
641.5929 TWI
Storage
Canton Public Library - Adult Department
641.5929 TWITTY
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Cheshire Public Library - Adult Department Lower Level
COOKING 641.5929 TWITTY
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There are additional copies/volumes of this item
2
Bestseller
The Cooking Gene : A Journey Through African American Culinary History in the Old South
Twitty, Michael W., 1977- author.
[Place of publication not identified] : HarperCollins, [2017] 2017
Rating:
Copies
Location
Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
Farmington cardholders click here to access this title from Freading
Newington - Downloadable Materials
Freading E-Book
Downloadable
Newington cardholders click here to access this title from Freading
Rocky Hill - Downloadable Materials
Freading Ebook
Downloadable
Rocky Hill cardholders click here to access this title from Freading
There are additional copies/volumes of this item
3
Bestseller
The Cooking Gene : A Journey Through African American Culinary History in the Old South
Twitty, Michael W., 1977- author.
[Place of publication not identified] : HarperCollins, [2018] 2018
Rating:
Copies
Location
Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
Farmington cardholders click here to access this title from Freading
Newington - Downloadable Materials
Freading E-book
Downloadable
Newington cardholders click here to access this title from Freading
Rocky Hill - Downloadable Materials
Freading Ebook
Downloadable
Rocky Hill cardholders click here to access this title from Freading
There are additional copies/volumes of this item
4
Book
The edible South : the power of food and the making of an American region
Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] 2014
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Location
Call No.
Status
Windsor, Main Library - Adult Department
COOKBOOKS 641.5976 FE
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5
Bestseller
The edible South : the power of food and the making of an American region
Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014] 2014
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Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
6
Book
Hog & hominy : soul food from Africa to America
Opie, Frederick Douglass.
New York : Columbia University Press, [2008] 2008
Rating:
Copies
Location
Call No.
Status
Bloomfield, Prosser Library - Adult Department
641.5929 OPI
Storage
7
Bestseller
A mess of greens : Southern gender and Southern food
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011] 2011
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Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
8
Book
Southern plantation cooking
Gunderson, Mary.
Mankato, Minn. : Blue Earth Books, [2000] 2000
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Location
Call No.
Status
South Windsor Public Library - Children's Department
J641.5975 G95S
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9
Bestseller
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South
Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015] 2015
Rating:
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Location
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Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
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