| Description |
xv, 209 pages : color illustrations ; 25 cm |
| Contents |
Augusta & me : the makings of an unlikely friendship -- Just answer the question, young man (but where's the fun in that?) -- part I. The outward 9: By the power vested in me ; Caddy house cuisine ; Horace Avery's legendary fried pork shop sandwiches ; Perfect pot liquor : debunking the myth that it's a pain in the ass to make ; Perfect pot liquor, caddy yard style ; From the caddy master to the kid ; Ike's pond deep-fried bream ; Pompano and circumstance ; Pompano ; The lost art of butter beans ; Freddie Bennett's butter beans ; And now, a word from our sponsors ; From just outside Augusta, I bring you Miss Lillie ; Miss Lillie Winfield's caddy yard collards ; Collard greens : a soup for all seasons ; Caddy yard collard greens soup ; The kitchen in the clubhouse ; Chef Clark's secret recipe Augusta National pound cake, with a nod to Sara Lee ; Pancho and Lefty ; Chef Clark's secret recipe New England Clam chowder ; Chef Clark's roasted leg of lamb, with a side of job security ; A southern chef in Paris ; Chef Clark's Parisian potatoes, with a nod to 21 club ; Standing on the shoulders of giants ; Dream on, Maryland crab cakes ; Off-the-chart crab tartar sauce ; The pot roast grandmas only dream of ; Caddy yard pot roast ; The first sign of spring ; Caddy yard breakfast hash -- part II. The inward 9: Things an Augusta National caddy might carry in his pockets ; Bone sandwiches and caddy quips ; The secret to clubhouse fried chicken ; A caddy's secret to Chef Clark's green beans ; Freddie Bennett, peace maker ; Caddy yard sausage dogs ; The burger patty as God intended, with a respectful nod to the greatest golfer that ever lived ; Tripp's chips : home fries, caddy yard style ; The secret to a great steak, Augusta clubhouse style ; A recipe in perpetuity ; Chicken and dumplings, á la Arnie ; Caddy yard tuna fish sandwiches ; The vodka front rolls in ; Caddy yard summer sausage and biscuits ; The halfway house at Augusta National featuring the ever-popular Melvin ; Can I get a witness? Or at least a transfusion ; For the love of Frogmore stew ; Beautifully boiled shrimp ; Clubhouse fried shrimp ; A breath of fresh air ; Caddy house ass-saving chewing gum ; A cuisine long misinterpreted ; The best spaghetti this side of the boot ; Locally famous and world-renowned green jacket salad (and the dressing that makes it so damn good!) ; Augusta's clubhouse ice cream, with variations on the theme ; Á la carte : my brush with the Hall of Fame ; Caddy yard chili and the dogs they unleash ; Knife and fork chili dogs ; N'awlins gumbo, caddy yard style -- Mr. B. and Squeegee McGee -- Afterword: Caddy's delight soup. |
| Subject |
Augusta National Golf Club -- Anecdotes.
|
|
Bowden, Tripp -- Anecdotes.
|
|
Bowden, Tripp. (OCoLC)fst01923889
|
|
Augusta National Golf Club. (OCoLC)fst00515027
|
|
Cooking.
|
|
Cooking -- Anecdotes.
|
|
Cooking, American.
|
|
Cooking, American -- Anecdotes.
|
|
Golf resorts -- United States -- Anecdotes.
|
|
Caddies -- United States -- Anecdotes.
|
|
Caddies. (OCoLC)fst00843723
|
|
Cooking. (OCoLC)fst01754966
|
|
Cooking, American. (OCoLC)fst01753224
|
|
Golf resorts. (OCoLC)fst00944764
|
|
United States. (OCoLC)fst01204155
|
| Genre/Form |
Cookbooks.
|
|
Anecdotes. (OCoLC)fst01423876
|
|
Cookbooks. (OCoLC)fst01752725
|
| ISBN |
9781510743526 (hardcover) |
|
1510743529 (hardcover) |
|
