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Book
Author
Marks, Copeland.
Title
The great book of couscous : classic cuisines of Morocco, Algeria and Tunisia / Copeland Marks.
Publication Info.
New York, N.Y. : Donald I. Fine, Inc., 1994.
Copies
Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.5961 MARKS
Check Shelf
Description
xi, 333 pages : illustrations, maps ; 24 cm
Note
Includes index.
Subject
Cooking, Middle Eastern.
Cooking, North African.
Cooking, Moroccan.
Cooking, Algerian.
Cooking, Tunisian.
ISBN
1556114206
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