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BookBook
Author Richards, Todd (Chef), author.

Title Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America / Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams.

Publication Info. New York, NY : Harvest, an imprint of William Morrow, 2024.
©2024

Copies

Location Call No. Status
 Enfield, Main Library - New Materials  641.596 RIC    Check Shelf
 Manchester, Main Library - New Materials  641.592 RICHARDS    Check Shelf
Edition First edition.
Description xxi, 250 pages : color illustrations ; 27 cm.
Bibliography Includes bibliographical references (pages 235-236) and index.
Summary "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- Provided by publisher.
Contents Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).
Subject Cooking, African.
African American cooking.
Cooking, American -- Southern style.
Cooking -- America.
Genre/Form Cookbooks.
Recipes.
Added Author Condon, Amy Paige, author.
Miller, Adrian, writer of foreword.
Williams, Clay (Photographer), photographer.
ISBN 9780358612674 (hardcover)
0358612675 (hardcover)
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