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Author Bossé, Alain, 1964- author.

Title The Acadian kitchen : recipes from then and now / Alain Bossé.

Publication Info. Vancouver : Whitecap Books, 2018.

Copies

Location Call No. Status
 Manchester, Main Library - Non Fiction  641.59715 BOSSE    Check Shelf
Description pages cm
Note Includes index.
Summary "The history of the Acadian culinary tradition, with recipes from the past and present."-- Provided by publisher.
Subject Cooking, Acadian.
Cooking, Acadian -- History.
Cooking, Acadian. (OCoLC)fst01753219
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
History. (OCoLC)fst01411628
ISBN 9781770503137 (softcover)
1770503137
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