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Cooking American History
1
book
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The American cookbook : a history


Fisher, Carol, 1947-
Jefferson, N.C. : McFarland, [2006] 2006

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 Bloomfield, Prosser Library - Adult Department  641.5973 FIS    Storage
2
book
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American cuisine : and how it got this way


Freedman, Paul, 1949- author.
New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923, [2019] 2019

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 Avon Free Public Library - Adult Department  641.5973 FREEDMAN    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  641.5973 FREEDMAN    Check Shelf
 Farmington, Main Library - Adult Department  641.597 FRE    Check Shelf
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3
Bestseller
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American Food : A Not-So-Serious History


Wharton, Rachel, author.
[Place of publication not identified] : Abrams / Vearsa Limited, [2019] 2019

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
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4
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The American history cookbook


Zanger, Mark.
Westport, Conn. : Greenwood Press, 2003. 2003

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 Cromwell-Belden Public Library - Children's Department  J641.5973 ZAN    Check Shelf
 Enfield, Main Library - Reference Material  R 641.5973 ZAN    Withdrawn
 Mansfield, Main Library - Adult Nonfiction  641.5973 ZANGER    Check Shelf
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5
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American home cooking : over 300 spirited recipes celebrating our rich tradition of home cooking


Jamison, Cheryl Alters.
New York : Broadway Books, [1999] 1999

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 Bristol, Main Library - Non Fiction  641.5973 JAMISON    Check Shelf
 Granby, Main Library - Adult  641.5973 JAM    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5973 JAMISON    Check Shelf
6
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BookBook
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The American plate : a culinary history in 100 bites


O'Connell, Libby Haight, author.
Naperville, Illinois : Sourcebooks, [2014] 2014

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 Portland Public Library - Adult Department  641.5973 OCO    Check Shelf
 Windsor, Main Library - Adult Department  641.300973 OC    Check Shelf
7
Book on CD
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The American plate : a culinary history in 100 bites


O'Connell, Libby Haight.
[Old Saybrook, CT] : Tantor Media, Inc., 2014. 2014

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 New Britain, Main Library - Audio-Visual Materials  CDBOOK 641.5973 OC5    Check Shelf
8
Book on Tape
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The American plate : a culinary history in 100 bites


O'Connell, Libby Haight.
[United States] : Tantor Media, Incorporated : Made available through hoopla, 2014. 2014

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 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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9
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The American plate : a culinary history in 100 bites


O'Connell, Libby Haight, author.
Naperville, Illinois : Sourcebooks, [2015] 2015

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 Plainville Public Library - Non Fiction  641.5973 OCO    Check Shelf
10
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The American plate : a culinary history in 100 bites.


O'Connell, Libby Haight, author
[United States] : Sourcebooks Inc, 2014. 2014

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 Burlington - Downloadable Materials  Hoopla E-book    Downloadable
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 Enfield - Downloadable Materials  Hoopla E-book    Downloadable
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11
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An archive of taste : race and eating in the early United States


Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020] 2020

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 All Libraries - Shared Downloadable Materials  JSTOR Open Access Ebook    Downloadable
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 University of Saint Joseph: Pope Pius XII Library - Internet  WORLD WIDE WEB E-BOOK JSTOR    Downloadable
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12
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The book of lost recipes : the best signature dishes from historic restaurants rediscovered


Saxena, Jaya.
[Salem, MA] : Page Street Publishing Co., c2016. 2016

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 Bristol, Main Library - Non Fiction  641.5973 SAXENA    Check Shelf
13
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, [2017] 2017

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 Mansfield, Main Library - Adult Nonfiction  641.59296 DEETZ    Check Shelf
 New Britain, Main Library - Non Fiction  641.59296 DEE    Check Shelf
14
Bestseller
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine


Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017. 2017

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
15
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Capitol Hill cooks : recipes from the White House, Congress, and all of the past presidents


Bauer, Linda.
Lanham, MD : Taylor Trade Pub., 2010. 2010

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Location Call No. Status
 Windsor Locks Public Library - Adult Department  641.5973 BAU    Check Shelf
16
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Civil War cooking : the Confederacy


Dosier, Susan.
Mankato, Minn. : Blue Earth Books, [2000] 2000

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J973.7 DOSIER    Check Shelf
 Plainville Public Library - Children's Department  J MAKE & CREATE 651.5 DOS    Check Shelf
 South Windsor Public Library - Children's Department  J641.5973 D74CW    Check Shelf
17
book
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Civil War cooking : the Union


Dosier, Susan.
Mankato, Minn. : Blue Earth Books, [2000] 2000

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J973.7 DOSIER    Check Shelf
 Plainville Public Library - Children's Department  J MAKE & CREATE 641.5 DOS    Check Shelf
 Simsbury Public Library - Children's Department  J 973.7 DOS    Check Shelf
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18
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Colonial cooking


Dosier, Susan.
Mankato, Minn. : Blue Earth Books, [2000] 2000

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 Avon Free Public Library - Children's Department  J 973.2 DOSIER    Check Shelf
 Bristol, Main Library - Children's Department  J641.5 DOS c.2  Check Shelf
 Burlington Public Library - Children's Department  J641.5978 DOS    Check Shelf
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19
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Culinary Ephemera : an Illustrated History.


Weaver, William Woys, 1947-
Berkeley : University of California Press, 2010. 2010

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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20
Bestseller
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Dinner roles : American women and culinary culture


Inness, Sherrie A.
Iowa City : University of Iowa City, [2001] 2001

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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21
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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through toda


Ichord, Loretta Frances.
Minneapolis, Minn. : Millbrook Press, [2007] 2007

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Location Call No. Status
 East Windsor, Library Association of Warehouse Point - Children's Department  J641.5973 ICH    Check Shelf
 Manchester, Main Library - Children's Department  J 394.1 ICHORD    Check Shelf
22
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The Emily Dickinson cookbook : recipes from Emily's table alongside the poems that inspire them


Osborne, Arlyn, author.
Beverly, MA : Harvard Common Press, 2022. 2022

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.5974 OSBORNE    Check Shelf
 New Britain, Main Library - Non Fiction  641.5974 OSB    Check Shelf
23
book
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Endangered eating : America's vanishing foods


Lohman, Sarah, author.
New York, NY : W. W. Norton & Company, [2023] 2023

Rating:

2 holds on first copy returned of 6 copies
 

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 Avon Free Public Library - New Materials  641.5973 LOHMAN    Check Shelf
 Marlborough, Richmond Memorial Library - New Materials  641.5973 LOHMAN    Check Shelf
 Middletown, Russell Library - NEW Adult Nonfiction  641.5973 LOH    DUE 04-15-24
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24
book
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Food and recipes of the Civil War


Erdosh, George, 1935-
New York : PowerKids Press, 1997. 1997

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Location Call No. Status
 Avon Free Public Library - Children's Department  J 641.5 ERDOSH    Check Shelf
 East Hartford, Raymond Library - Children's Department  J641.5973 E    Check Shelf
 New Britain, Main Library - Children's Department  J973.7 ERD    Check Shelf
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25
book
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Food and recipes of the Pilgrims


Erdosh, George, 1935-
New York : PowerKids Press, 1997. 1997

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Location Call No. Status
 Avon Free Public Library - Children's Department  J 641.5 ERDOSH    Check Shelf
 New Britain, Jefferson Branch - Children's Department  J974.4 ERD    Check Shelf
 New Britain, Main Library - Children's Department  J974.4 ERD    Check Shelf
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26
book
BookBook
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Food and recipes of the Revolutionary War


Erdosh, George, 1935-
New York : PowerKids Press, 1997. 1997

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 Avon Free Public Library - Children's Department  J 641.5 ERDOSH    Check Shelf
 East Hartford, Raymond Library - Children's Department  J641.5973 E    Check Shelf
 East Windsor, Library Association of Warehouse Point - Children's Department  J641.5974 ERD    Check Shelf
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27
book
BookBook
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Food and recipes of the thirteen colonies


Erdosh, George, 1935-
New York : PowerKids Press, 1997. 1997

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Location Call No. Status
 Avon Free Public Library - Children's Department  J 641.5 ERDOSH    Check Shelf
 New Britain, Main Library - Children's Department  J973.2 ERD    Check Shelf
 Newington, Lucy Robbins Welles Library - Children's Department  J641.5 ERDOSH    Check Shelf
There are additional copies/volumes of this item
28
book
BookBook
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Food and recipes of the westward expansion


Erdosh, George, 1935-
New York : PowerKids Press, 1997. 1997

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 Avon Free Public Library - Children's Department  J 641.5 ERDOSH    Check Shelf
 Colchester, Cragin Memorial Library - Children's Department  J 973.6 ERD    Check Shelf
29
Book on CD
Book on CDAudiobook on CD/MP3
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The food of a younger land



[Old Saybrook, Conn.}] : Tantor Media, 2009. 2009

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 Manchester, Main Library - Media Room  CD BOOK 394.12 FOOD    Check Shelf
 Plainville Public Library - Adult Department  CD-BOOK 394.12 FOO    Check Shelf
30
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 Canton Public Library - Adult Department  641.5973 FOOD    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  394.1209 FOOD    Check Shelf
 Enfield, Main Library - Adult Department  394.1 FOO    Check Shelf
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31
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Location Call No. Status
 New Britain, Main Library - Audio-Visual Materials  CDBOOK 394.12 FOO    Check Shelf
32
Book on Tape
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The food of a younger land : the WPA's portrait of food in pre-World War II America



[Old Saybrook, Conn.] : Tantor Media, 2009. 2009

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 All Libraries - Shared Downloadable Materials  OverDrive Audiobook    Downloadable
All patrons click here to access this title from OverDrive.
33
Book on Tape
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The food of a younger land : the WPA's portrait of food in pre-World War II America



[United States] : Tantor Audio : Made available through hoopla, 2009. 2009

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 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
Avon cardholders click here to access this title from Hoopla
 Berlin - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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34
book
BookBook
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Food on the page : cookbooks and American culture


Elias, Megan J., author.
Philadelphia, Pennsylvania : University of Pennsylvania Press, [2017] 2017

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Location Call No. Status
 Cheshire Public Library - Adult Department Lower Level  641.3009 ELIAS    Check Shelf
35
book
BookBook
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The founders of American cuisine : seven cookbook authors, with historical recipes


Haff, Harry, 1946-
Jefferson, N.C. : McFarland, [2011] 2011

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.5973 HAF    Storage
 Bristol, Main Library - Non Fiction  641.5973 HAFF    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5973 H119    Check Shelf
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36
book
BookBook
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From scratch : inside the Food Network


Salkin, Allen.
New York : G.P. Putnam's Sons, [2013] 2013

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 Avon Free Public Library - Adult Department  384.55 SALKIN    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  384.55 SALKIN    Check Shelf
 Farmington, Main Library - Adult Department  384.55 SAL    Check Shelf
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37
book
BookBook
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Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America


Ichord, Loretta Frances.
Brookfield, Conn. : Millbrook Press, [1998] 1998

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 Avon Free Public Library - Children's Department  J 641.5 ICHORD    Check Shelf
 Farmington, Main Library - Children's Department  J 641.5 ICH    Check Shelf
 Middletown, Russell Library - Children's Nonfiction  J 973.2 ICH    Check Shelf
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38
book
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Heritage of America cookbook


Henry, Linda (Linda J.)
Des Moines, Iowa : Better Homes and Garden Books, [1993] 1993

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Location Call No. Status
 Manchester, Main Library - Non Fiction  641.5973 Q HERITAGE    Check Shelf
39
book
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History of American cooking


Smith, Merril D., 1956-
Santa Barbara, California : ABC-CLIO, [2013] 2013

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Location Call No. Status
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.5973 S655H    Check Shelf
40
film
FilmDVD
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James Hemings : ghost in America's kitchen.



United States : Buffalo 8, 2022. 2022

Rating:

1 hold on first copy returned of 1 copy
 

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 Windsor, Wilson Branch - DVDs and Blu-rays  DVD B HEMMINGS, J.    Check Shelf
41
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back


Vileisis, Ann.
Washington : Island Press/Shearwater Books, [2008] 2008

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 Colchester, Cragin Memorial Library - Adult Department  641.5973 VILEISIS, ANN    Check Shelf
 Portland Public Library - Adult Department  641.5973 VIL    Check Shelf
42
Bestseller
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back


Vileisis, Ann.
Washington : Island Press/Shearwater Books, [2008] 2008

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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43
book
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The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories


Walker, Barbara.
New York : Harper & Row, [1979] 1979

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 Canton Public Library - Children's Department  J 641.5123 WALKER    Check Shelf
 Enfield, Main Library - Children's Department  J 641 WALKER    Check Shelf
 Manchester, Main Library - Children's Department  J 641.5977    Check Shelf
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44
book
BookBook
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The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories


Walker, Barbara M. (Barbara Muhs), author.
New York, NY : Harper, an imprint of HarperCollins Publishers, 2018. 2018

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Location Call No. Status
 Simsbury Public Library - Children's Department  J 641.5 WAL    Check Shelf
45
book
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Recipes of the Civil War


Rogers, Amy B., author.
New York, NY : KidHaven Publishing, 2017. 2017

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Location Call No. Status
 South Windsor Public Library - Children's Department  J641.5973 R63R    Check Shelf
46
book
BookBook
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Recipes of the thirteen colonies


Jeffries, Joyce, author.
New York, NY : KidHaven Publishing, 2017. 2017

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 South Windsor Public Library - Children's Department  J641.5973 J38R    Check Shelf
47
book
BookBook
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Red sauce : how Italian food became American


MacAllen, Ian, 1981- author.
Lanham : Rowman & Littlefield, [2022] 2022

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 Marlborough, Richmond Memorial Library - New Materials  641.5945 MACALLEN    Check Shelf
 Windsor, Main Library - Adult New Materials  641.814 MA    Check Shelf
48
Bestseller
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Revolutionary cooking : over 200 recipes inspired by colonial meals


Elverson, Virginia T.
New York : Skyhorse Publishing, Incorporated, 2014. 2014

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Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
49
book
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Savoring America : recipes and reflections on American cooking



San Francisco, CA : Weldon Owen :. Williams-Sonoma, Inc.. c2002. 2002

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 Manchester, Main Library - Non Fiction  641.5973 Q SAVORING    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.5973 SAVORING    Check Shelf
50
book
BookBook
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The seasonal hearth : the woman at home in early America


Hechtlinger, Adelaide.
Woodstock, N.Y. : Overlook Press, 1977. 1977

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Location Call No. Status
 Mansfield, Main Library - Adult Nonfiction  973 HECHTLINGER    Check Shelf
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