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Subjects (1-5 of 5)
Cooking American Early Works To 1800
1
Book
American cookery, 1796
Simmons, Amelia.
Green Farms, Conn. : Silverleaf Press, 1984. 1984
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Call No.
Status
East Hartford, Raymond Library - Adult Department
641.5 S
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2
Book
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes
Simmons, Amelia.
Kansas City, Mo. : Andrews McMeel Pub., ©2012. 2012
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Location
Call No.
Status
Windsor, Main Library - Adult Department
COOKBOOKS 641.5973 SI
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3
Bestseller
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes
Simmons, Amelia, author
Kansas City, Mo. : Andrews McMeel Pub., [2012] 2012
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Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
Bestseller
United tastes : the making of the first American cookbook
Stavely, Keith W. F., 1942- author.
Amherst : University of Massachusetts Press, [2017] 2017
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Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
5
Book
United tastes : the making of the first American cookbook
Stavely, Keith W. F., 1942- author.
Amherst : University of Massachusetts Press, [2017] 2017
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Location
Call No.
Status
Farmington, Main Library - Adult Department
641.509 STA
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