| Description |
303 pages : chiefly color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"-- Provided by publisher. |
| Contents |
Introduction -- The techniques of the islands -- The resilient pantry -- Essential tools -- Sauces, condiments + spice blends -- Marinating : Guam -- Pickling + fermentation : Seychelles -- Braising + stewing : Madagascar -- Frying : Curȧas -- Grilling, roasting + smoking : Puerto Rico -- Steaming + in-ground cooking : Vanuatu. |
| Subject |
Cooking, Tropical.
|
|
Cooking, Indic.
|
|
Cooking -- Atlantic Ocean.
|
|
Cooking, Pacific Island.
|
|
Cooking (OCoLC)fst01754966
|
|
Cooking, Indic (OCoLC)fst01753344
|
|
Cooking, Pacific Island (OCoLC)fst01753410
|
|
Cooking, Tropical (OCoLC)fst01753469
|
|
Atlantic Ocean (OCoLC)fst01240722
|
| Topical Term |
HOUSE & HOME / General. |
| Genre/Form |
Cookbooks (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Title |
One hundred twenty-five recipes from the Indian, Atlantic, and Pacific Ocean Islands |
| ISBN |
9781797215242 (hardcover) |
|
1797215248 (hardcover) |
|
