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Subjects (1-4 of 4)
Cooking Veal
1
Book
The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
Raichlen, Steven, author.
New York : Workman, 2019. 2019
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Location
Call No.
Status
Bristol, Main Library - Non Fiction
641.662 RAICHLEN
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Farmington, Main Library - Adult Department
641.662 RAI
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Manchester, Whiton Branch - Non Fiction
641.662 RAICHLEN
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There are additional copies/volumes of this item
2
Book
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
Boston, MA : America's Test Kitchen, [2020] 2020
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Location
Call No.
Status
Avon Free Public Library - Adult Department
641.66 MEAT
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Cromwell-Belden Public Library - Adult Department
641.66 MEA
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Marlborough, Richmond Memorial Library - Adult Department
641.36 COOK'S
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Cooking Vegan
3
Bestseller
5-Ingredient Vegan : 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes
Atlas, Nava, author.
[Place of publication not identified] : Sterling Epicure, [2019] 2019
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Copies
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Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
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Newington - Downloadable Materials
Freading E-Book
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Rocky Hill - Downloadable Materials
Freading Ebook
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4
Book
The 30-day vegan challenge : the ultimate guide to eating healthfully and living compassionately
Patrick-Goudreau, Colleen, author.
Petaluma : Roundtree Press, 2017. 2017
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Location
Call No.
Status
Berlin-Peck Memorial Library - Non Fiction
641.5636 PATRICK-GOUDREAU
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