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Subjects (1-4 of 4)
Cooking Tuna
1
Book
American tuna : the rise and fall of an improbable food
Smith, Andrew F., 1946-
Berkeley : University of California Press, [2012] 2012
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Location
Call No.
Status
Wethersfield Public Library - Non Fiction
641.392 SMITH
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2
Bestseller
American tuna : the rise and fall of an improbable food
Smith, Andrew F., 1946-
Berkeley : University of California Press, [2012] 2012
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Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
Bestseller
Tin fish gourmet : great seafood from cupboard to table
McIntosh, Barbara-jo, author.
Vancouver [Canada] : Arsenal Pulp Press, 2014. 2014
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Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Cooking Tunisian
4
Book
The great book of couscous : classic cuisines of Morocco, Algeria and Tunisia
Marks, Copeland.
New York, N.Y. : Donald I. Fine, Inc., 1994. 1994
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.5961 MARKS
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