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Subjects (1-50 of 65)
Cooking Specific Ingredients Vegetables
1
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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than


Louis, Jenn, author.
California : Ten Speed Press, [2017] 2017

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 Avon Free Public Library - Adult Department  641.65 LOUIS    Check Shelf
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2
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But my family would never eat vegan! : 125 recipes to win everyone over


Turner, Kristy, author.
New York : The Experiment, [2016] 2016

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 Berlin-Peck Memorial Library - Non Fiction  641.5636 TURNER    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 TURNER    Check Shelf
 Enfield, Main Library - Adult Department  641.5636 TUR    Check Shelf
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3
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 Southington Library - Adult  641.42 DEM    Check Shelf
4
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The Chef's Garden : a modern guide to common and unusual vegetables - with recipes


Jones, Lee, 1961- author.
New York : Avery, an imprint of Penguin Random House, [2021] 2021

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 Bloomfield at the Atrium  641.65 JON    Check Shelf
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5
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Clean green eats : 100+ clean-eating recipes to improve your whole life


Kumai, Candice, author.
New York : HarperWave, an imprint of HarperCollinsPublishers, [2015] 2015

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 Berlin-Peck Memorial Library - Non Fiction  641.5636 KUMAI    Check Shelf
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6
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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5 LIGHTNER    Check Shelf
 Enfield, Main Library - Adult Department  641.5 LIG    DUE 04-04-24
 Granby, Main Library - Adult  641.5 LIG    Check Shelf
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7
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Cooking With Healing Mushrooms : 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce In


Romine, Stepfanie, author.
[Place of publication not identified] : Ulysses Press, [2018] 2018

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A Cook's Initiation into the Gorgeous World of Mushrooms


Emanuelli, Philippe, author.
[Place of publication not identified] : Chronicle Books LLC, [2013] 2013

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The Deerholme mushroom book : from foraging to feasting


Jones, W. A. (William Allen), 1959-
Victoria, BC : TouchWood Editions, [2013] 2013

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Dishing Up the Dirt : Simple Recipes for Cooking Through the Seasons


Bemis, Andrea, author.
[Place of publication not identified] : HarperCollins, [2017] 2017

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11
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Easy vegetable meals : a fuss-free cookbook for everyone


Olczak, Larissa, author.
Emeryville, California : Rockridge Press, 2020. 2020

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 New Britain, Main Library - Non Fiction  641.5636 OLC    Check Shelf
12
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Eat with intention : recipes and meditations for a life that lights you up


Bodzak, Cassandra, 1987- author.
New York, NY : Race Point Publishing, 2016. 2016

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 Avon Free Public Library - Adult Department  613.2 BODZAK    Check Shelf
 Bristol, Main Library - Non Fiction  613.2 BODZAK    Check Shelf
13
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Eating from the ground up : recipes for simple, perfect vegetables


Chernila, Alana, author.
New York : Clarkson Potter/Publishers, [2018] 2018

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 Avon Free Public Library - Adult Department  641.65 CHERNILA    Check Shelf
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 Farmington, Main Library - Adult Department  641.65 CHE    Check Shelf
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14
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Everyday vegan : 85+ plant-based recipes.



New York : Hearst Books, an imprint of Sterling Publishing, [2018] 2018

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 Enfield, Main Library - Adult Department  641.5636 GOO    Check Shelf
 Southington Library - Adult  641.5636 GOO    Check Shelf
15
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Farmer John's Cookbook : The Real Dirt on Vegetables


Peterson, John, author.
[Place of publication not identified] : Gibbs Smith / Open Road Integrated Media, [2009] 2009

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16
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The Farmers' Market Cookbook


Planck, Nina, 1971- author.
[Place of publication not identified] : Diversion Books, [2013] 2013

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17
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The Farmers' Market Cookbook


Planck, Nina, 1971- author.
[Place of publication not identified] : Diversion Books, [2013] 2013

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18
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Feeding the people : the politics of the potato


Earle, Rebecca, author.
Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2020. 2020

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Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.3 EAR    Storage
19
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 Avon Free Public Library - Adult Department  641.83 FOOD52    Check Shelf
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 Bloomfield, Prosser Library - Adult Department  641.83 FOO    Storage
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20
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The Forager's Pantry


Zachos, Ellen, author.
[Place of publication not identified] : Gibbs Smith, [2021] 2021

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21
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Fresh from the farm : a year of recipes and stories


Middleton, Susie.
Newtown, CT : Taunton Press, [2014] 2014

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 Burlington Public Library - New Books  641.564 Middleton    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.564 MIDDLETON    Check Shelf
 Farmington, Barney Branch - Adult Department  641.564 MID    Check Shelf
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22
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Fridge love : organize your refrigerator for a healthier, happier life--with 100 recipes


Hong, Kristen, author.
Boston : Mariner Books, [2022] 2022

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 Berlin-Peck Memorial Library - Non Fiction  641.5636 HONG    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 HONG    Check Shelf
 Enfield, Main Library - Adult Department  641.5636 HON    Check Shelf
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23
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Go fresh : a heart-healthy cookbook with shopping and storage tips



New York : Clarkson Potter/Publishers, [2014] 2014

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 Bristol, Main Library - Non Fiction  641.5631 AMERICAN    Check Shelf
 Bristol, Manross Branch - Non Fiction  641.5631 AM35G    Check Shelf
24
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The great big pumpkin cookbook : a quick and easy guide to making pancakes, soups, breads, pastas, c


Michalczyk, Maggie, author.
New York, NY : Skyhorse Publishing, [2020] 2020

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 Marlborough, Richmond Memorial Library - Adult Department  641.6562 MICHALCZYK    Check Shelf
 Plainville Public Library - Non Fiction  641.6562 MIC    Check Shelf
 Southington Library - Adult  641.6562 MIC    Check Shelf
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25
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The Hot Book of Chilies


Floyd, David, author.
[Place of publication not identified] : Fox Chapel Publishing, [2019] 2019

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How to cook everything vegetarian : simple meatless recipes for great food


Bittman, Mark, author.
Boston : Houghton Mifflin Harcourt, 2017. 2017

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 Burlington Public Library - Adult Department  641.5636 BITTMAN    Check Shelf
 Canton Public Library - Adult Department  641.5636 BITTMAN    DUE 04-12-24
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 BITTMAN    Check Shelf
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27
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How to grill vegetables : the new bible for barbecuing vegetables over live fire


Raichlen, Steven, author.
New York : Workman Publishing, [2021] 2021

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 Avon Free Public Library - Adult Department  641.65 RAICHLEN    Check Shelf
 Bloomfield at the Atrium  641.65 RAI    Check Shelf
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28
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The I Hate Kale Cookbook : 35 Recipes to Change Your Mind


Shaw, Tucker, author.
[Place of publication not identified] : ABRAMS, [2015] 2015

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29
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In my kitchen : a collection of new and favorite vegetarian recipes


Madison, Deborah, author.
[Berkeley] California : Ten Speed Press, [2017] 2017

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 Bristol, Main Library - Non Fiction  641.5636 MADISON    DUE 04-11-24
 Burlington Public Library - Adult Department  641.5636 MADISON    Check Shelf
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30
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Leafy Greens : An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes


Bittman, Mark, author.
[Place of publication not identified] : Houghton Mifflin Harcourt / Open Road Integrated Media, [2012] 2012

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31
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Lucky peach presents power vegetables!


Meehan, Peter, 1977- author.
New York : Clarkson Potter/Publishers, [2016] 2016

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.65 MEEHAN    Check Shelf
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 Newington, Lucy Robbins Welles Library - Adult Department  641.65 MEEHAN    Check Shelf
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32
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Meat on the side : delicious vegetable-focused recipes for every day


Dinki, Nikki, author.
New York : St. Martin's Griffin, 2016. 2016

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 Avon Free Public Library - Adult Department  641.65 DINKI    Check Shelf
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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.35 DINKI    Check Shelf
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33
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Meatless all day : recipes for inspired vegetarian meals


Cheney, Dina, author.
Newtown, CT : Taunton Press, [2014] 2014

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 Berlin-Peck Memorial Library - Non Fiction  641.5636 CHENEY    Check Shelf
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 Marlborough, Richmond Memorial Library - Adult Department  641.5636 CHENEY    Check Shelf
34
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Milk Street vegetables : 250 bold, simple recipes for every season


Kimball, Christopher, author.
New York : Little, Brown and Company, 2021. 2021

Rating:

1 hold on first copy returned of 20 copies
 

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 Berlin-Peck Memorial Library - Non Fiction  641.65 KIMBALL    DUE 04-13-24
 Canton Public Library - Adult Department  641.65 KIMBALL    Check Shelf
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35
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Minimalist baker's everyday cooking : 101 entirely plant-based, mostly gluten-free, easy and delicio


Shultz, Dana, author.
New York : Avery, an imprint of Penguin Random House, [2016] 2016

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 Avon Free Public Library - Adult Department  641.5636 SHULTZ    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5636 SHULTZ    DUE 03-25-23 Billed
 Bloomfield at the Atrium  641.5636 SHU    Check Shelf
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36
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A modern way to eat : 200+ satisfying vegetarian recipes (that will make you feel amazing)


Jones, Anna (Food writer)
Berkeley [Calif.] : Ten Speed Press, [2014] 2014

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 Middletown, Russell Library - Adult Nonfiction  641.5636 JON    Check Shelf
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 Simsbury Public Library - Non Fiction  641.5636 JONES    Check Shelf
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37
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Mostly Plants : 101 Delicious Flexitarian Recipes from the Pollan Family.


Pollan, Tracy, 1960- author.
[Place of publication not identified] : HarperCollins, [2019] 2019

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Mushroom foraging & feasting : recollections and recipes from a lifetime on the hunt


Romanoff, Victoria, author.
New York, NY : Abbeville Press, Incorporated, [2022] 2022

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 Newington, Lucy Robbins Welles Library - Adult Department  641.658 ROMANOFF    Check Shelf
39
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The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts and the rest of


Frazier, Matt, author.
New York, NY : Experiment, LLC, [2017] 2017

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 Avon Free Public Library - Adult Department  641.5636 FRAZIER    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5636 FRAZIER    DUE 04-22-24
 Burlington Public Library - Adult Department  641.5636 FRAZIER    Check Shelf
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40
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Nom yourself : simple vegan cooking


Mattern, Mary.
New York : Avery, [2015] 2015

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5636 MATTERN    Check Shelf
 Plainville Public Library - Non Fiction  641.5636 MAT    Check Shelf
41
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Nutrition stripped : whole-food recipes made deliciously simple


Hill, McKel, author.
New York, NY : William Morrow, [2016] 2016

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 Berlin-Peck Memorial Library - Non Fiction  641.563 HILL    Check Shelf
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42
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One pan, two plates : vegetarian suppers : more than 70 weeknight meals for two


Snyder, Carla, author.
San Francisco : Chronicle Books, [2016] 2016

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5636 SNYDER    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5 SNYDER, CARLA    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5636 SNYDER    Check Shelf
43
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One part plant : a simple guide to eating real, one meal at a time


Murnane, Jessica, author.
New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, [2017] 2017

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 Bloomfield, Prosser Library - Adult Department  641.5636 MUR    Storage
 Manchester, Main Library - Non Fiction  641.5636 MURNANE    Check Shelf
44
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One Part Plant : A Simple Guide to Eating Real, One Meal at a Time


Murnane, Jessica, author.
[Place of publication not identified] : HarperCollins, [2017] 2017

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Ottolenghi flavor


Ottolenghi, Yotam, author.
[Emeryville, CA] : Ten Speed Press, [2020] 2020

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 Canton Public Library - Adult Department  641.65 OTTOLENGHI    Check Shelf
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 Cromwell-Belden Public Library - Adult Department  641.65 OTT    Check Shelf
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46
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PlantYou : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes


Bodrug, Carleigh, author.
New York : Hachette Go, 2022. 2022

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 Avon Free Public Library - Adult Department  641.5636 BODRUG    DUE 04-23-24
 Berlin-Peck Memorial Library - Non Fiction  641.5636 BODRUG    Check Shelf
 Canton Public Library - Adult Department  641.5636 BODRUG    In Transit +1 HOLD
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47
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The Potatopia Cookbook : 77 Recipes Starring the Humble Potato


Dikker, Allen, author.
[Place of publication not identified] : Agate Publishing, [2018] 2018

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48
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Poulets & légumes : my favorite chicken & vegetable recipes


Pépin, Jacques, author, illustrator.
Boston : Houghton Mifflin Harcourt, [2018]. 2018

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 Cheshire Public Library - Adult Department Lower Level  COOKING 641.665 PEPIN    Check Shelf
 Farmington, Barney Branch - Adult Department  641.665 PEP    Check Shelf
 Windsor Locks Public Library - Adult Department  641.665 PEP    Check Shelf
49
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Salad in a jar : 68 recipes for salads and dressings


Helm Baxter, Anna, author.
Berkeley : Ten Speed Press, [2017] 2017

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 Bristol, Manross Branch - Non Fiction  641.83 HELM    Check Shelf
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 Southington Library - Adult  641.83 HEL    DUE 04-20-24
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50
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Salad samurai : 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to lo


Romero, Terry Hope, author.
Boston, MA : Da Capo Lifelong, A Member of the Perseus Books Group, [2014] 2014

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Location Call No. Status
 Cromwell-Belden Public Library - Adult Department  641.83 ROM    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.83 ROM    Check Shelf
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