| Description |
64 pages : color illustrations, maps, photographs ; 24 cm. |
| Series |
A taste of culture |
|
Taste of culture.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The heart of Korean cooking -- A delicious balance -- A snacker's paradise -- Meaningful foods -- Notes -- Glossary -- For further exploration -- About the author. |
| Summary |
Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup. |
| Subject |
Cooking, Korean -- Juvenile literature.
|
|
Korea -- Social life and customs -- Juvenile literature.
|
|
Cooking -- Korea.
|
|
Korea -- Social life and customs.
|
|
Eating customs.
|
| ISBN |
9780737751154 hardcover |
|
0737751150 hardcover |
|
