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Subjects (1-10 of 10)
Cooking Kentucky
1
Book
The Bourbon country cookbook
Danielson, David, author.
Chicago : Surrey Books, an Agate imprint, [2018] 2018
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Status
Enfield, Main Library - Adult Department
641.5976 DAN
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2
Bestseller
Burgoo, barbecue, and bourbon : a Kentucky culinary trinity
Schmid, Albert W. A., author.
Lexington, Kentucky : University Press of Kentucky, [2017] 2017
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3
Bestseller
Famous Kentucky flavors : exploring the Commonwealth's greatest cuisines
Ludwick, Cameron M., author.
Bloomington, Indiana : Indiana University Press, [2019] 2019
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Farmington - Downloadable Materials
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4
Bestseller
Flavors from home : refugees in Kentucky share their stories and comfort foods
Zaring, Aimee.
Lexington, Kentucky : The University Press of Kentucky, [2015] 2015
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Rocky Hill - Downloadable Materials
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5
Bestseller
The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Scaggs, Deirdre A., author.
[Place of publication not identified] : The University Press of Kentucky, [2013] 2013
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6
Bestseller
Kentucky Cooks : Favorite Recipes from Kentucky Living
Allison-Lewis, Linda, 1948- author.
[Place of publication not identified] : The University Press of Kentucky, [2009] 2009
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Farmington - Downloadable Materials
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7
Bestseller
The Kentucky Fresh Cookbook
Green, Maggie, author.
[Place of publication not identified] : The University Press of Kentucky, [2011] 2011
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8
Bestseller
Kentucky's Best : Fifty Years of Great Recipes.
Allison-Lewis, Linda, 1948-
Lexington : The University Press of Kentucky, 2015. 2015
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Rocky Hill - Downloadable Materials
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9
Bestseller
Out of Kentucky Kitchens
Flexner, Marion W., 1899-1992, author.
[Place of publication not identified] : The University Press of Kentucky, [2010] 2010
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10
Bestseller
Which Fork Do I Use with My Bourbon? : Setting the Table for Tastings, Food Pairings, Dinners, and C
Stevens, Peggy Noe, author.
[Place of publication not identified] : The University Press of Kentucky, [2020] 2020
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