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Subjects (1-7 of 7)
Cooking Jam
1
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Acāra pravidhi : acāra banāunevidhiharu


Devakoṭā, Balarāma, author.
Kāṭhamāḍauṃ : Biena Pustaka Saṃsāra Prā. Li., [2016?] 2016

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 West Hartford, Noah Webster Library - Welcome Center  NEP 641.46 DEVAKOTA    Check Shelf
2
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Blue chair cooks with jam & marmalade


Saunders, Rachel, author.
Kansas : Andrews McMeel, 2014. 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
3
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Confituras, mermeladas y jaleas



Barcelona : De Vecchi Ediciones, 2012. 2012

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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4
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Jam, jelly & relish : simple preserves, pickles & chutneys & creative ways to cook with them


James, Ghillie.
London : Kyle Books ; Lanham, MD : distributed by National Book Network, [2010] 2010

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 Cromwell-Belden Public Library - Adult Department  641.42 JAM    Check Shelf
5
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The modern preserver's kitchen : cooking with jam, chutney, pickles and ferments


Newton, Kylee, author.
London : Quadrille Publishing, 2021. 2021

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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6
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Perfect preserves


Mayhew, Maggie.
London : Southwater, 2005. 2005

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Location Call No. Status
 Plainville Public Library - Non Fiction  641.4 MAY    Check Shelf
7
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The River Cottage preserves handbook


Corbin, Pam.
Berkeley [Calif.] : Ten Speed Press, [2010] 2010

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.6 CORBIN    Check Shelf
 Manchester, Main Library - Non Fiction  641.6382 CORBIN    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.4 CORBIN    Check Shelf
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