LEADER 00000cam  2200529 c 4500 
001    on1200028269 
003    OCoLC 
005    20201204103933.0 
006    m     o  d         
007    cr cn||||||||| 
008    201013s2020    nyua    o     001 0 eng d 
019    1200307160|a1202463145 
020    1647000084|qelectronic book 
020    9781647000080|q(electronic book) 
035    (OCoLC)1200028269|z(OCoLC)1200307160|z(OCoLC)1202463145 
037    41D59BBF-6677-42BA-ACA8-8B8BC880CE5D|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    YDX|beng|erda|epn|cYDX|dTEFOD|dOCLCF|dCUV|dOCLCO|dEBLCP
       |dUKAHL|dN$T 
049    CKEA 
050  4 TX724.5.C5 
082 04 641.5951/43 
100 1  Wang, Jason|c(Restaurateur),|eauthor. 
245 10 Xi'an Famous Foods :|bthe cuisine of Western China from 
       New York's favorite noodle shop /|cJason Wang with Jessica
       K. Chou ; photography by Jenny Huang. 
246 3  Cuisine of Western China from New York's favorite noodle 
       shop 
264  1 New York|bAbrams|c2020. 
300    1 online resource :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
520    The long-awaited cookbook from an iconic New York 
       restaurant, revealing never-before-published recipes Since
       its humble opening in 2005, Xi'an Famous Foods has 
       expanded from one stall in Flushing to 14 locations in 
       Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges 
       the untold story of how this empire came to be, alongside 
       the never-before-published recipes that helped create this
       New York City icon. From heavenly ribbons of liang pi 
       doused in a bright vinegar sauce to flatbread filled with 
       caramelized pork to cumin lamb over hand-pulled Biang 
       Biang noodles, this cookbook helps home cooks make the 
       dishes that fans of Xi'an Famous Foods line up for while 
       also exploring the vibrant cuisine and culture of Xi'an. 
       Transporting readers to the streets of Xi'an and the 
       kitchens of New York's Chinatown, Xi'an Famous Foods is 
       the cookbook that fans of Xi'an Famous Foods have been 
       waiting for. 
650  0 Cooking, Chinese|xShaanxi style. 
650  0 Cooking, Chinese. 
650  0 Noodles. 
650  0 Restaurants|zNew York (State)|zNew York. 
650  0 Restaurateurs. 
650  7 Cooking, Chinese.|2fast|0(OCoLC)fst01753278 
650  7 Noodles.|2fast|0(OCoLC)fst01039060 
650  7 Restaurants.|2fast|0(OCoLC)fst01095907 
650  7 Restaurateurs.|2fast|0(OCoLC)fst01095966 
651  7 New York (State)|zNew York.|2fast|0(OCoLC)fst01204333 
655  0 Electronic books. 
700 1  Chou, Jessica K.,|eauthor. 
700 1  Huang, Jenny|c(Photographer),|ephotographer. 
776 08 |iPrint version:|aWang, Jason (Restaurateur)|tXi'an Famous
       Foods|dNew York : Abrams , 2020|z9781419747526
       |w(OCoLC)1140778274 
914    frd00038386 
994    C0|bCKE