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Subjects (1-50 of 73)
Cooking Wild Foods
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Acorn pancakes, dandelion salad, and 38 other wild recipes


George, Jean Craighead, 1919-2012.
New York : HarperCollins Publishers, [1995] 1995

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Location Call No. Status
 Mansfield, Main Library - Juvenile Nonfiction  J 641.6 GEORGE    Check Shelf
2
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Adventures in edible plant foraging : finding, identifying, harvesting, and preparing native and inv


Monger, Karen, author.
New York, NY : Skyhorse Publsishing, [2015] 2015

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Location Call No. Status
 Avon Free Public Library - Adult Department  581.632 MONGER    DUE 05-31-25
 Bloomfield at the Atrium  581.632 Mon    Check Shelf
 Enfield, Main Library - Adult Department  641.303 MON    DUE 05-27-25
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3
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All good things around us : a cookbook and guide to wild plants and herbs


Michael, Pamela.
New York : Holt, Rinehart, and Winston, [1980] 1980

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Location Call No. Status
 Avon Free Public Library - Adult Department  581.6 M    Check Shelf
 Manchester, Main Library - Non Fiction  581.632 Q    Check Shelf
 Portland Public Library - Adult Department  581.63 MIC    Check Shelf
4
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Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage


Zimmern, Andrew.
New York : Delacorte Press, 2011. 2011

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 New Britain, Main Library - Children's Department  J641.59 ZIM    Check Shelf
5
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Andrew Zimmern's bizarre world of food : brains, bugs and blood sausage


Zimmern, Andrew.
New York : Delacorte Press, 2011. 2011

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 Manchester - Downloadable Materials  OverDrive Ebook    Downloadable
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6
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Backyard foraging : 65 familiar plants you didn't know you could eat


Zachos, Ellen.
North Adams, MA : Storey Publishing, 2013. 2013

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 Avon Free Public Library - Adult Department  581.6 ZACHOS    Check Shelf
 Burlington Public Library - Adult Department  581.6 ZACHOS    Check Shelf
 Canton Public Library - Adult Department  641.303 ZACHOS    Check Shelf
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7
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8
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Basic essentials.


Meuninck, Jim, 1942-
Guilford, Conn. : Falcon Guide, [2007] 2007

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 East Hartford, Raymond Library - Adult Department  581.6 M    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  581.632 MEU    Check Shelf
9
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The basic essentials of edible wild plants & useful herbs


Meuninck, Jim, 1942-
Merrillville, Ind. : ICS Books, [1988] 1988

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 Windsor, Main Library - Adult Department  581.632 ME    Check Shelf
10
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Basic Illustrated Edible Wild Plants and Useful Herbs


Meuninck, Jim, 1942-
[Place of publication not identified] : FalconGuides, 2013. 2013

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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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11
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Beachcomber's handbook


Gibbons, Euell.
New York : D. McKay Co., [1967] 1967

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Location Call No. Status
 Manchester, Main Library - Non Fiction  919.69    Check Shelf
12
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Browsing nature's aisles : a year of foraging for wild food in the suburbs


Brown, Wendy, 1967- author.
Gabriola, BC : New Society Publishers, 2013. 2013

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13
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Camp cooking : a practical handbook


Bouwman, Fred, author
New York, NY : Skyhorse Pub., 2009. 2009

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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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14
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Chími nu'am : native California foodways for the contemporary kitchen


Calvosa Olson, Sara, author.
Berkeley, California : Heyday, [2023] 2023

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Location Call No. Status
 Simsbury Public Library - Non Fiction  641.6 CALVOSA OLSON    Check Shelf
15
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Coastal harvest : fish, forage, feast


Kondo, Taku, author.
New York, NY : DK Publishing, 2025 2025

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 Colchester, Cragin Memorial Library - New Materials  641.39 KONDO, TAKU    Check Shelf
16
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The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and co


Lyle, Katie Letcher, 1938- author.
Guilford, CT : Falcon Guides, [2017] 2017

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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17
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The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and c


Lyle, Katie Letcher, 1938-
Guilford, Conn. : Lyons Press, 2004. 2004

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.603 L    DUE 05-25-22 Billed
 Mansfield, Main Library - Adult Nonfiction  641.6 LYLE    Check Shelf
 Plainville Public Library - Non Fiction  581.632 LYL    Check Shelf
18
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Dandelion & quince : exploring the wide world of unusual vegetables, fruits, and herbs


McKenzie, Michelle, author.
Boulder : Roost Books, 2016. 2016

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.3 MCKENZIE, MICHELLE    Check Shelf
 Portland Public Library - Adult Department  641.303 MCK    Check Shelf
19
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The Deerholme foraging book : wild foods from the Pacific Northwest


Jones, W. A. (William Allen), 1959- author.
Victoria, British Columbia : TouchWood Editions, 2014. 2014

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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20
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Dzikie smaki : kuchnia zwariowanego zbieracza roślin


Nowakowska, Kaja., author.
Bielsko-Biała : Pascal, 2018. 2018

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Location Call No. Status
 New Britain, Main Library - Foreign Language  PO 641.59 NOW    Check Shelf
21
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Eat like a wild man : 110 years of great Sports afield recipes



Mincocqua, Wis. : Willow Creek Press, [1997] 1997

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Location Call No. Status
 Manchester, Main Library - Basement Materials  641.691 EAT    Check Shelf
22
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Eat the weeds : a forager's guide to identifying and harvesting 274 wild foods


Jordan, Deane, author.
Cambridge, Minnesota : Adventure Publications, [2023] 2023

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 Bristol, Main Library - Non Fiction  581.632 JORDAN    Check Shelf
23
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Eating wild Japan tracking the culture of foraged foods, with a guide to plants and recipes


Bird, Winifred, author.
Berkeley, California Stone Bridge Press [2021] 2021

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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24
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Eating wildly : foraging for life, love, and the perfect meal


Chin, Ava, author.
New York : Simon & Schuster, 2014. 2014

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Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  GARDEN—FORAGING— —Chin    DUE 05-22-25
 Bristol, Manross Branch - Non Fiction  581.632 C441    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  615.321 CHI    Check Shelf
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25
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Edible wild plants : a guide to natural foods


Genders, Roy.
New York : Van der Marck Editions, [1988] 1988

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 Simsbury Public Library - Non Fiction  581.632 GENDERS    Check Shelf
26
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Edible wild plants : a North American field guide


Elias, Thomas S.
New York : Sterling Pub. Co., 1990. 1990

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 Newington, Lucy Robbins Welles Library - Adult Department  581.632 ELIAS    Check Shelf
27
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Edible wild plants : a North American field guide to over 200 natural foods


Elias, Thomas S.
New York : Sterling, [2009] 2009

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 Colchester, Cragin Memorial Library - Adult Department  581.6 ELIAS, THOMAS S.    Check Shelf
 East Hartford, Raymond Library - Adult Department  581.63 E    DUE 05-24-25
 Middletown, Russell Library - Adult Nonfiction  581.632 ELI    DUE 12-24-24 Billed
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28
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Edible Wild Plants & Herbs : A Compendium of Recipes and Remedies


Michael, Pamela, author.
[Place of publication not identified] : Grub Street Publishing, [2008] 2008

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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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29
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Forage & feast : recipes for bringing mushrooms & wild plants to your table


Tracey, Chrissy, 1994- author.
California : Ten Speed Press, [2024] 2024

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Location Call No. Status
 Bloomfield, McMahon Wintonbury Library - Adult Department  635.8 TRA    Check Shelf
30
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Forage, harvest, feast : a wild-inspired cuisine


Viljoen, Marie, author.
White River Junction, Vermont : Chelsea Green Publishing, [2018] 2018

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 Mansfield, Main Library - Adult Nonfiction  641.6 VILJOEN    Check Shelf
 New Britain, Main Library - Non Fiction  641.6 VIL    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.6 VILJOEN    Check Shelf
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31
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Foraged flavor : finding fabulous ingredients in your backyard or farmer's market


Wong, Tama Matsuoka.
New York : Clarkson Potter Pub., [2012] 2012

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 Glastonbury, Welles-Turner Memorial Library - Adult Department  581.6 WONG    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  581.6 WONG    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  581.632 WONG    Check Shelf
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32
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The Forager's handbook : a seasonal guide to harvesting wild, edible & medicinal plants


Shufer, Vickie, author.
New York, NY : Skyhorse Publishing, [2022] 2022

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Location Call No. Status
 New Britain, Main Library - Non Fiction  581.632 SHU    Check Shelf
33
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The forager's kitchen : over 100 easy recipes, from savory to sweet


Bird, Fiona, author.
London : Cico Books, 2013. 2013

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Location Call No. Status
 Granby, Main Library - Adult  641.6 BIR    Check Shelf
34
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The Forager's Pantry


Zachos, Ellen, author.
[Place of publication not identified] : Gibbs Smith, [2021] 2021

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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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35
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The forager's pantry : cooking with wild edibles


Zachos, Ellen, author.
Layton, Utah : Gibbs Smith, [2021] 2021

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Location Call No. Status
 Enfield, Main Library - Adult Department  641.6 ZAC    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5 ZACHOS    Check Shelf
36
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Foraging as a way of life : a year-round field guide to wild plants


Cannon, Mikaela, author.
Gabriola Island, BC : New Society Publishers, [2024] 2024

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Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  581.6 CANNON    Check Shelf
37
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Foraging cookbook : 75 recipes to make the most of your foraged finds


Stephenson, Karen, author.
Emeryville, CA : Rockridge Press, [2020] 2020

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Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.3 STEPHENSON, KAREN    Check Shelf
38
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Foraging the Rocky Mountains : finding, identifying, and preparing edible wild foods in the Rockies


Morgan, Liz Brown, author.
Guilford, Connecticut ; Helena, Montana : FalconGuides, an imprint of Globe Pequot Press, [2013] 2013

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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39
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Foraging wild edible plants of North America : more than 150 delicious recipes using nature's edible


Nyerges, Christopher, author.
Essex, Connecticut : FalconGuides, [2023] 2023

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Location Call No. Status
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.303 FALCON 2023    Check Shelf
40
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Gather ye wild things : a forager's year


Hitchcock, Susan Tyler.
New York : Harper & Row, [1980] 1980

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Location Call No. Status
 West Hartford, Noah Webster Library - Non Fiction  581.632 HITCHCOCK    DUE 06-03-25
41
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A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibl


Squire, David, 1938- author.
Mount Joy, PA : IMM Lifestyle Books, an imprint of Fox Chapel Publishing, 2023. 2023

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Location Call No. Status
 Bristol, Main Library - Non Fiction  581.632 SQUIRE    Check Shelf
 Wethersfield Public Library - Non Fiction  581.632 SQUIRE    DUE 05-27-25
42
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Hen of the woods and other wild foods and medicines : a guided tour including folklore


Brill, Steve.
[United States] : AudioGO : Made available through hoopla, 2013. 2013

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 Avon - Downloadable Materials  Hoopla E-Audiobook    Downloadable
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43
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Hunt, gather, cook : finding the forgotten feast


Shaw, Hank, 1970-
Emmaus, Pa. : Rodale Books, 2011. 2011

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.691 SHAW    Lost and Paid
 Manchester, Main Library - Non Fiction  641.691 SHAW    Check Shelf
44
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Identifying & Harvesting Edible and Medicinal Plants


Brill, Steve, author.
[Place of publication not identified] : HarperCollins, [2010] 2010

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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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45
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Identifying and harvesting edible and medicinal plants in wild (and not so wild) places


Brill, Steve.
New York : Hearst Books, [1994] 1994

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Location Call No. Status
 Burlington Public Library - Adult Department  BLT 581.63 BRILL    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  581.63 BRI    Check Shelf
46
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In pursuit of wild edibles : a forager's tour


Greene, Jeffrey, 1952- author.
Charlottesville : University of Virginia Press, 2016. 2016

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 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
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47
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It's only slow food until you try to eat it : misadventures of a suburban hunter-gatherer


Heavey, Bill.
New York : Atlantic Monthly Press, 2013. 2013

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  581.632 HEA    Check Shelf
48
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The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire


Rinella, Steven, author.
New York : Random House, [2024] 2024

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.578 RIN    Check Shelf
49
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National Geographic backyard guide to edible wild plants


Hernandez, Mimi Prunella, author.
Washington, D.C. : National Geographic, [2025] 2025

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Location Call No. Status
 Cheshire Public Library - Adult New Materials Lower Level  581.6 HERNANDEZ    Check Shelf
 Mansfield, Main Library - Adult New Nonfiction  581.632 HERNANDEZ    Check Shelf
 South Windsor Public Library - ON-ORDER (not available yet)    On Order
50
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A practical guide to edible & useful plants : including recipes, harmful plants, natural dyes & text


Tull, Delena, 1950-
Austin, Tex. : Texas Monthly Press, [1987] 1987

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 Plainville Public Library - Non Fiction  582.063 TUL    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  581.6 TULL    Check Shelf
 Windsor Locks Public Library - Adult Department  582.063 TUL    Check Shelf
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