LEADER 00000nim  22004935i 4500 
001    MWT11853124 
003    MWT 
005    20170511043948.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    170326s2017    xxunnn es      z  n eng d 
020    9781515997283|q(sound recording : hoopla Audio Book) 
020    1515997286|q(sound recording : hoopla Audio Book) 
028 42 MWT11853124 
037    11853124|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|beng|erda|cCtWisc 
082  4 641 
099    eAudiobook hoopla 
100 1  Lohman, Sarah. 
245 10 Eight flavors :|bthe untold story of American cuisine /
       |cSarah Lohman. 
246 3  8 flavors 
250    Unabridged. 
264  1 [United States]:|bTantor Audio ,|c2017. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (8hr., 34 min.)) :
       |bdigital 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by Sarah Lohman. 
520    The United States boasts a culturally and ethnically 
       diverse population which makes for a continually changing 
       culinary landscape. But a young historical gastronomist 
       named Sarah Lohman discovered that American food is united
       by eight flavors: black pepper, vanilla, curry powder, 
       chili powder, soy sauce, garlic, MSG, and Sriracha. In 
       Eight Flavors, Lohman sets out to explore how these 
       influential ingredients made their way to the American 
       table. Eight Flavors introduces the explorers, merchants, 
       botanists, farmers, writers, and chefs whose choices came 
       to define the American palate. Lohman takes you on a 
       journey through the past to tell us something about our 
       present, and our future. We meet John Crowninshield a New 
       England merchant who traveled to Sumatra in the 1790s in 
       search of black pepper and Edmond Albius, a twelve-year-
       old slave who lived on an island off the coast of 
       Madagascar, who discovered the technique still used to 
       pollinate vanilla orchids today. Weaving together original
       research, historical recipes, and Lohman's own adventures 
       both in the kitchen and in the field, Eight Flavors is a 
       delicious treat-ready to be devoured. 
538    Mode of access: World Wide Web. 
650  0 Cooking (Spices)|zUnited States|xHistory. 
650  0 Cooking|zUnited States|xHistory. 
650  0 Food habits|zUnited States|xHistory. 
650  0 Cooking, American. 
700 1  Lohman, Sarah. 
730 0  hoopla (Digital media service) 
914    MWT11853124