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Subjects (1-4 of 4)
Cooking Methods Wok
1
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Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more


Chou, Hsiao-Ching, 1972- author.
Seattle, WA : Sasquatch Books, [2018] 2018

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Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5951 CHOU    Check Shelf
 Enfield, Main Library - Adult Department  641.5951 CHO    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5951 CHOU    Check Shelf
There are additional copies/volumes of this item
2
book
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Pok Pok : food and stories from the streets, homes, and roadside restaurants of Thailand


Ricker, Andy.
Berkeley : Ten Speed Press, [2013] 2013

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Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.5959 RICKER    Check Shelf
 Plainville Public Library - Non Fiction  641.59593 RIC    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.5959 RICKER    DUE 05-01-24
3
Bestseller
BestsellerE-Book
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Wok Every Day : From Fish & Chips to Molten Cake-Recipes and Techniques for Steaming, Grilling, Deep


Grunes, Barbara, author.
[Place of publication not identified] : Chronicle Books LLC, [2012] 2012

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Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
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There are additional copies/volumes of this item
4
book
BookBook
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The wok : recipes and techniques


López-Alt, J. Kenji, author.
New York : W.W. Norton & Company, Independent Publishers Since 1923, [2022] 2022

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Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5951 LÓPEZ-ALT    In Transit
 Berlin-Peck Memorial Library - Non Fiction  641.5951 LOPEZ-ALT    Check Shelf
 Bristol, Main Library - Non Fiction  641.5951 LOPEZ-ALT    Check Shelf
There are additional copies/volumes of this item
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