LEADER 00000cam  2200409 i 4500 
001    ocn914227998 
003    OCoLC 
005    20161122023028.0 
008    150806s2016    ctua          001 0 eng   
010      2015030547 
020    9781631863622 
020    1631863622 
035    (OCoLC)914227998 
040    DLC|beng|erda|cDLC|dBTCTA|dBDX|dOCLCF|dSO$|dOQX|dQBX 
042    pcc 
049    CKEA 
050 00 TX803.G74|bB43 2016 
082 00 641.6/5347|223 
092    641.6534 
100 1  Beddard, Kristen,|eauthor. 
245 10 We love kale :|bfresh and healthy inspiring recipes /
       |cKristen Beddard, Karen S. Burns-Booth, Carolyn Cope, 
       Jassy Davis, Kristina Sloggett. 
264  1 Newtown, CT :|bTaunton Press, Inc.,|c[2016] 
300    176 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    In this homage to kale, find creative dishes that 
       incorporate this part-peppery, part-sweet green into any 
       meal of the day, from early-morning scones to late-night 
       snacks and drinks. Discover it prepared in a number of 
       ways, from raw in salads, to baked, braised, stir-fried, 
       puréed, and more. In all, there are 100 ways to savor this
       superfood, including:  Sausages Braised with Kale and 
       Lentils Kale, Parmesan, and Lemon Pearl Barley Risotto 
       Hearty French Onion and Kale Soup Stuffed Sweet Potatoes 
       with Kale, Black Beans, and Chipotle Cashew Cream Kale 
       Gratin Tart Cherry Kale Salad with Smoky Dressing Crunchy 
       Kale Granola Kale and Bell Pepper Potato Cakes Pesto 
       Alfredo Kale Chips Cheesy Kale and Artichoke Pinwheels 
       Triple Rich Hidden Gem Brownies Savory Cheese, Kale, and 
       Oat Bars. 
650  0 Cooking (Kale) 
650  7 Cooking (Kale)|2fast|0(OCoLC)fst01893346 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
994    92|bCKE