LEADER 00000cam  22004338i 4500 
001    ocn922911930 
003    OCoLC 
005    20160524193230.0 
008    160114s2016    ilu           000 0 eng   
010      2015047465 
020    9781492630043|q(pbk.) 
020    1492630047|q(pbk.) 
035    (OCoLC)922911930 
037    |bSourcebooks Inc, Po Box 4410, Naperville, IL, USA, 60567
       -4410, (630)9613900, 268|nSAN 666-7864 
040    DLC|beng|erda|cDLC|dBTCTA|dYDXCP|dBDX|dOCLCO|dOCLCQ|dUOK
       |dFM0|dON8|dWHP 
042    pcc 
043    e-fr--- 
049    WHPP 
050 00 TX803.G74|bB429 2016 
082 00 641.6/5347|223 
082 04 914.4361|223 
100 1  Beddard, Kristen,|eauthor. 
245 10 Bonjour kale :|ba memoir of Paris, love, and recipes /
       |cKristen Beddard. 
264  1 Naperville, Illinois :|bSourcebooks,|c[2016] 
300    xiii, 337 pages ;|c21 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes over 30 recipes. 
520    "Moving to France and leaving her beloved kale behind, the
       author, searching high and low in the City of Light for 
       kale, launches a crusade to bring kale to the country of 
       croissants and cheese, in a heartfelt memoir of love, life
       and how one woman changed French food,"--NoveList. 
600 10 Beddard, Kristen|xTravel|zFrance|zParis. 
650  0 Cooking (Kale) 
650  0 Cooking, French. 
651  0 Paris (France)|xSocial life and customs. 
651  0 Paris (France)|xDescription and travel. 
655  7 Cookbooks.|2lcgft 
914    MID.b24757068 
994    C0|bWHP