| Description |
ix, 141 pages : color illustrations ; 23 cm |
| Note |
Includes index (pages 137-141). |
| Summary |
"Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (cheeseburger soup, shepard's pie mac & cheese) are featured along with new classics (sheet pan steak fajitas, 20-minute Mongolian-style beef ), salads (southwest steak salad w/ chipotle ranch and steakhouse salad w/ blue cheese), quick hits (empanada hand pies and beef satay with peanut sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time"--Description provided by publisher. |
| Subject |
Cooking (Beef)
|
|
Quick and easy cooking.
|
|
Cooking (Beef) (OCoLC)fst01753031
|
|
Quick and easy cooking. (OCoLC)fst01754367
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Title |
Beef it up! : fifty mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more |
| ISBN |
1635864534 (softcover) |
|
9781635864533 (softcover) |
|
