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Author Pizarro, José, author.

Title Andalusia : recipes from Seville and beyond / José Pizarro.

Publication Info. London : Hardie Grant Publishing, 2019.

Copies

Location Call No. Status
 Rocky Hill - Downloadable Materials  EBSCO Ebook    Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
Description 1 online resource : color illustrations
data file rda
Note Print version record.
Includes index.
Contents Intro; Title Page; Table of Contents; Introduction; MEAT; FISH; VEGETABLES; DESSERTS; Andalusian menus; Places to eat; Acknowledgements; About the author; Index; Copyright Page
Subject Cooking, Spanish -- Andalusian style.
COOKING -- General.
Cooking, Spanish -- Andalusian style. (OCoLC)fst01753451
Genre/Form Cookbook.
cookbooks.
Cookbooks. (OCoLC)fst01752725
Cookbooks.
Other Form: Print version: Pizarro, José. Andalusia. [Place of publication not identified], HARDIE GRANT Books, 2019 1784882267 (OCoLC)1051136503
ISBN 9781784882723 (electronic book)
1784882720 (electronic book)
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