| Edition |
First edition. |
| Description |
xiii, 382 pages : map ; 24 cm |
| Contents |
Acknowledgments -- Castilla-La Mancha -- La Mancha, the heart of Spain -- Tapas, starters, and salads -- Tortillas, egg and cheese dishes, savory pastries and sandwiches -- Soups, potages, and one-pot meals -- Fish and shellfish -- Poultry and small game -- Meat -- Vegetables and other side dishes -- Cookies, cakes, pastries, and puddings -- Wine and other drinks -- Sources -- Bibliography -- Index. |
| Bibliography |
Includes bibliographical references (pages [369]-370) and index. |
| Subject |
Cooking, Spanish.
|
|
Cooking -- Spain -- Mancha.
|
|
Cookbooks -- Spain -- Mancha.
|
| ISBN |
0060751746 |
|
9780060751746 |
|
