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Subjects (1-13 of 13)
Cooking Sausages
1
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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, S


Burch, Monte.
[Place of publication not identified] : Skyhorse Publishing, Inc., 2011. 2011

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 Farmington - Downloadable Materials  Freading Ebook    Downloadable
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 Newington - Downloadable Materials  Freading E-Book    Downloadable
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2
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The complete idiot's guide to sausage making


King, Jeff.
New York, N. Y. : Alpha Books, [2012] 2012

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Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 KING    Check Shelf
3
book
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Cool sausage recipes : main dishes for beginning chefs


Kuskowski, Alex.
Minneapolis, Minn. : Checkerboard Library, ©2017. 2017

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Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J641.82 KUSKOWSKI    Check Shelf
4
book
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Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes


Reavis, Charles, 1948- author.
North Adams, MA : Storey Publishing, [2017] 2017

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.66 REAVIS    Check Shelf
5
book
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Home sausage making : how-to techniques for making and enjoying 100 sausages at home


Peery, Susan Mahnke.
North Adams, MA : Storey Books, [2003] 2003

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Location Call No. Status
 Middletown, Russell Library - Adult Nonfiction  641.66 PEE    Check Shelf
 South Windsor Public Library - Non Fiction  641.36 PEERY    On Display
6
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Hot Diggity Dog : 65 Great Recipes Using Brats, Hot Dogs, and Sausages


Cross, Eliza, author.
[Place of publication not identified] : Gibbs Smith, [2022] 2022

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Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
There are additional copies/volumes of this item
7
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In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and


Boetticher, Taylor.
Berkeley : Ten Speed Press, [2013] 2013

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Location Call No. Status
 Avon Free Public Library - Adult Department  641.36 BOETTICHER    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.36 BOE    Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.36 BOETTICHER    Check Shelf
8
book
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Mastering the craft of making sausage


Anderson, Warren R., 1939-
Short Hills, NJ : Burford Books, [2010] 2010

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Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.36 A    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.36 ANDERSON    Check Shelf
 Plainville Public Library - Non Fiction  641.36 AND    Check Shelf
9
book
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The sausage-making cookbook


Predika, Jerry.
Harrisburg, PA : Stackpole Books, [1983] 1983

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Location Call No. Status
 Manchester, Main Library - Basement Materials  641.66 PREDIKA    Check Shelf
10
book
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Sausage : recipes for making and cooking with homemade sausage


Wise, Victoria.
Berkeley [Calif.] : Ten Speed Press, [2010] 2010

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Location Call No. Status
 New Britain, Main Library - Non Fiction  641.6 W75    Check Shelf
 Plainville Public Library - Non Fiction  641.6 WIS    Check Shelf
11
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Weber's Big Book of Burgers : The Ultimate Guide to Grilling Backyard Classics


Purviance, Jamie, author.
[Place of publication not identified] : Houghton Mifflin Harcourt, [2016] 2016

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Copies

Location Call No. Status
 Farmington - Downloadable Materials  Freading Ebook    Downloadable
Farmington cardholders click here to access this title from Freading
 Newington - Downloadable Materials  Freading E-Book    Downloadable
Newington cardholders click here to access this title from Freading
 Rocky Hill - Downloadable Materials  Freading Ebook    Downloadable
Rocky Hill cardholders click here to access this title from Freading
There are additional copies/volumes of this item
Cooking Sausages Juvenile Literature
12
book
BookBook
Book Cover

Cool sausage recipes : main dishes for beginning chefs


Kuskowski, Alex.
Minneapolis, Minn. : Checkerboard Library, ©2017. 2017

Rating:

 

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Children's Department  J641.82 KUSKOWSKI    Check Shelf
Cooking Scandanavia
13
book
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Ducksoup : the wisdom of simple cooking


Lattin, Clare, author.
San Francisco : Chronicle Books, 2017. 2017

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Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  641.5 LAT    Check Shelf
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