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Subjects (1-4 of 4)
Cooking Onions
1
Book
The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
Kurlansky, Mark, author.
New York, NY : Bloomsbury Publishing, 2023. 2023
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Location
Call No.
Status
Avon Free Public Library - New Materials
641.65 KURLANSKY
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Canton Public Library - Adult New Materials
641.6525 KURLANSKY
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Enfield, Main Library - New Materials
641.6525 KUR
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There are additional copies/volumes of this item
2
Book
Onions etcetera : the essential allium cookbook : more than 150 recipes for leeks, scallions, garlic
Winslow, Kate, author.
Minneapolis, MN : Burgess Lea Press, 2017. 2017
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Location
Call No.
Status
Newington, Lucy Robbins Welles Library - Adult Department
641.6525 WINSLOW
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Cooking Ontario
3
Book
Earth to table : seasonal recipes from an organic farm
Crump, Jeff.
New York, NY : Ecco, [2009] 2009
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Location
Call No.
Status
Avon Free Public Library - Adult Department
641.5 CRUMP
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Cooking Ontario Ottawa
4
Bestseller
Ottawa Food : A Hungry Capital
Chow, Don, author.
[Place of publication not identified] : Arcadia Publishing Inc., [2014] 2014
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Status
Farmington - Downloadable Materials
Freading Ebook
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Newington - Downloadable Materials
Freading E-Book
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Rocky Hill - Downloadable Materials
Freading Ebook
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