| Description |
340 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
The creator of the Sporkful, shares tips and techniques for getting the best flavor from every food and provides the answers to some of life's most important gastronomical questions, including "Is an open-faced sandwich actually a sandwich?" |
| Subject |
Gastronomy.
|
|
Cooking -- Miscelanea.
|
|
Cooking -- Humor.
|
| ISBN |
9781451689730 (hardcover : alk. paper) |
|
145168973X (hardcover : alk. paper) |
|
9781451689747 (pbk. : alk. paper) |
|
1451689748 (pbk. : alk. paper) |
|
