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Subjects (51-57 of 57)
Cooking Latin American
51
Book
New World kitchen : Latin American and Caribbean cuisine
Van Aken, Norman, 1951-
New York : Ecco, [2003] 2003
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Location
Call No.
Status
Colchester, Cragin Memorial Library - Adult Department
641.598 VAN
Missing
Manchester, Main Library - Non Fiction
641.598 VAN AKEN
DUE 05-06-24
52
Bestseller
Richard Sandoval's New Latin Flavors : Hot Dishes, Cool Drinks
Sandoval, Richard, author.
[Place of publication not identified] : ABRAMS Books, [2014] 2014
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Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
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Newington - Downloadable Materials
Freading E-Book
Downloadable
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53
Book
Salt & silver : Latin America
Riffelmacher, Johannes, author.
Kansas City, Missouri : Andrews McMeel Publishing, 2016. 2016
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Location
Call No.
Status
Enfield, Main Library - Adult Department
641.598 RIF
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New Britain, Main Library - Non Fiction
641.598 R44
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54
Bestseller
Salt & Silver : Travel, Surf, Cook
Riffelmacher, Johannes, author.
[Place of publication not identified] : Andrews McMeel Publishing, [2016] 2016
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Call No.
Status
Farmington - Downloadable Materials
Freading Ebook
Downloadable
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Newington - Downloadable Materials
Freading E-Book
Downloadable
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Rocky Hill - Downloadable Materials
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55
Book
Simply delicioso : a collection of everyday recipes with a Latin twist
Hoffmann, Ingrid.
New York : Clarkson Potter/Publishers, [2008] 2008
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Location
Call No.
Status
Granby, Main Library - Adult
641.59 HOF
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Wethersfield Public Library - Non Fiction
641.598 HOFFMAN
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56
Book
South American food & cooking
Fleetwood, Jenni.
London : Southwater, 2005. 2005
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Location
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Status
Middletown, Russell Library - Adult Nonfiction
641.598 FLE
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57
Book
Spice kitchen : healthy Latin and Caribbean cuisine
Fox, Ariel (Chef), author.
[United States] : Kingston Imperial, [2022] 2022
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Status
Berlin-Peck Memorial Library - New Materials
641.598 FOX
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Enfield, Main Library - Adult Department
641.598 FOX
DUE 05-06-24
Glastonbury, Welles-Turner Memorial Library - New Materials
641.598 FOX
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