| Description |
168 pages : illustrations (chiefly color) ; 23 cm |
| Summary |
Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics. |
| Subject |
Black Rican Vegan (Restaurant)
|
|
Vegan cooking.
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Cooking, African.
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Cooking, Latin American.
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COOKING / General.
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Cooking, African. (OCoLC)fst01753221
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Cooking, Latin American. (OCoLC)fst01753377
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Vegan cooking. (OCoLC)fst01754700
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| Genre/Form |
Cookbooks.
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| ISBN |
1645677737 (paperback) |
|
9781645677734 (paperback) |
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