Title Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.

Publication Info.	Minneapolis : Lerner Publications Company, [2003]
	©2003

Copies

Location	Call No.	Status
Rocky Hill - Downloadable Materials	EBSCO Ebook	Downloadable
Rocky Hill cardholders click here to access this title from EBSCO

Description	1 online resource (72 pages) : color illustrations, color map.
Series	Easy menu ethnic cookbooks
	Easy menu ethnic cookbooks.
Note	Includes index.
Summary	An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Study Program	Accelerated Reader AR MG 7.0 1.0 64259.
Note	Print version record.
Subject	Cooking, Latin American -- Juvenile literature.
	Cooking -- South America -- Juvenile literature.
	Cookbooks. -- South America.
	Cooking. -- South America.
	Cooking, Latin American.
	South America -- Social life and customs.
	Cooking. (OCoLC)fst01754966
	Cooking, Latin American. (OCoLC)fst01753377
	South America. (OCoLC)fst01244515
Genre/Form	Juvenile works. (OCoLC)fst01411637
Other Form:	Print version: Parnell, Helga. Cooking the South American way. Minneapolis : Lerner Publications Co., ©2003 0822541211 (DLC) 2001006611 (OCoLC)48383301
ISBN	0822580101 (electronic bk.)
	9780822580102 (electronic bk.)

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