| Description |
xv, 259 pages, 4 unnumbered pages of plates : illustrations (some color) ; 26 cm |
| Note |
English and Spanish. |
|
Includes indexes. |
| Contents |
Bebidas = Beverages -- Salsas = Salsas & sauces -- Ensaladas & verduras = Salads & vegetables -- Sopas, pucheros, & sancochos = Soups & stews -- Carnes, pescados, & mariscos = Meat & seafood -- Empanadas, rellenos, & platos de maíz (choclo) = Empanadas, fillings, & corn dishes -- Arroz & frijoles = Rice & beans -- Postres = Desserts -- Glosario de comida = Food glossary -- Lista de compras = Shopping list -- Tabla de chiles = Chile chart -- Programa de paseo = Walking program -- Recursos = Resources. |
| Subject |
Diabetes -- Diet therapy -- Recipes.
|
|
Cooking, Latin American.
|
| Added Author |
American Diabetes Association.
|
| Added Title |
Diabetic cooking for Latinos |
| ISBN |
1580400647 paperback alkaline paper |
|
