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Subjects (1-7 of 7)
Cooking Legumes
1
Book
Beans : seventy-nine recipes for beans, lentils, peas, peanuts, and other legumes
Leblang, Bonnie Tandy.
New York : Harmony Books, [1994] 1994
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.6565 LEBLANG
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2
Book
Heavenly vegan dals & curries : exciting new dishes from an Indian girl's kitchen abroad
Yadav, Rakhee, author.
Salem, MA : Page Street Publishing, 2019. 2019
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Location
Call No.
Status
Farmington, Main Library - Adult Department
641.59 YAD
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3
Bestseller
Las legumbres y los frutos secos : una alternativa para comer sano
Liégeois, Véronique.
Barcelona : De Vecchi Ediciones, 2012. 2012
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Copies
Location
Call No.
Status
Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
Book
The mighty bean : 100 easy recipes that are good for your health, the world, and your budget
Choate, Judith, author.
New York, NY : The Countryman Press, division of W. W. Norton & Company, [2021] 2021
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Location
Call No.
Status
Manchester, Main Library - Non Fiction
641.6565 CHOATE
DUE 04-29-24
Middletown, Russell Library - Adult Nonfiction
641.6565 CHO
Missing
5
Book
Out of the pod : delicious recipes that bring the best out of beans, lentils and other legumes
Jones, Vicky (Cook), author.
London : Ryland Peters & Small, 2015. 2015
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Location
Call No.
Status
Enfield, Main Library - Adult Department
641.65 JON
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6
Book
The power of pulses : saving the world with peas, beans, chickpeas, favas & lentils
Jason, Dan, author.
Madeira Park, BC : Douglas and McIntyre, [2016] 2016
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Location
Call No.
Status
Portland Public Library - Adult Department
635.65 JAS
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7
Book
Spilling the beans : cooking and baking with beans and grains every day
Van Rosendaal, Julie, 1970-
North Vancouver, B.C. : Whitecap Books, [2011] 2011
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Location
Call No.
Status
Cheshire Public Library - Adult Department Lower Level
COOKING 641.6565 ROSENDAAL
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