Edition |
First edition. |
Description |
xix, 396 pages : color illustrations, color map ; 27 cm |
Bibliography |
Includes bibliographical references (page 374) and index. |
Contents |
Antipasti -- Pasta -- Soup, rice, polenta -- Bread, cheese, eggs -- Seafood -- Meat -- Vegetables -- Calabrian pantry -- Desserts -- Wines of Calabria -- Ingredient resources -- Places to stay, eat, and visit in Calabria. |
Subject |
Cooking, Italian -- Southern style.
|
|
Cooking -- Italy -- Calabria.
|
Added Author |
Fletcher, Janet, 1956-
|
|
Lindgren, Shelley.
|
ISBN |
9780393065169 hardcover |
|
0393065162 hardcover |
|