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Subjects (1-6 of 6)
Cooking Italian History
1
Book
Delizia! : the epic history of the Italians and their food
Dickie, John, 1963-
New York : Free Press, 2008. 2008
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Location
Call No.
Status
Glastonbury, Welles-Turner Memorial Library - Adult Department
641.013 DICKIE
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Windsor, Main Library - Adult Department
641.013 DI
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2
Book
Food culture in Italy
Parasecoli, Fabio.
Westport, Conn. : Greenwood Press, 2004. 2004
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Location
Call No.
Status
Berlin-Peck Memorial Library - Non Fiction
394.1 PARASECOLI
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University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location
641.5945 P223F
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3
Bestseller
Italian cuisine : a cultural history
Capatti, Alberto, 1944-
New York : Columbia University Press, [2003] 2003
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Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
Rocky Hill cardholders click here to access this title from EBSCO
4
Bestseller
Italian identity in the kitchen, or, Food and the nation
Montanari, Massimo, 1949-
New York : Columbia University Press, [2013] 2013
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Rocky Hill - Downloadable Materials
EBSCO Ebook
Downloadable
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5
Book
Red sauce : how Italian food became American
MacAllen, Ian, 1981- author.
Lanham : Rowman & Littlefield, [2022] 2022
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Location
Call No.
Status
Marlborough, Richmond Memorial Library - New Materials
641.5945 MACALLEN
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Windsor, Main Library - Adult New Materials
641.814 MA
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Cooking Italian History 20th Century
6
Book on Tape
Amarcord : Marcella remembers
Hazan, Marcella.
[New York] : Harper Audio, 2008. 2008
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All Libraries - Shared Downloadable Materials
OverDrive Audiobook
Downloadable
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Enfield - Downloadable Materials
Hoopla E-Audiobook
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Farmington - Downloadable Materials
Hoopla E-Audiobook
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