Title Japanese cooking / Jon Spayde ; introduction by Emi Kazuko.

Publication Info.	Secaucus, N.J. : Chartwell Books, [1984]
	©1984

Copies

Location	Call No.	Status
Manchester, Whiton Branch - Non Fiction	641.5952 Q	Check Shelf

Description	223 pages : illustrations (some color) ; 27 cm
Note	"A Quarto book."
Subject	Cooking, Japanese -- Recipes.
ISBN	0890098220

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