| Description |
1 online resource (224 pages, 6 unnumbered pages of plates) : illustrations. |
| Series |
At table |
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At table series.
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| Note |
Print version record. |
| Contents |
Title Page; Copyright Page; Table of Contents; Acknowledgments; 1. The Fewest Idiots; 2. Dialing for Raffaella; 3. The Boy Brings Me; 4. Enough; 5. Four Sips; 6. All You Have to Do Is Say "Si"; 7. Grape-Shaped Ball of Light; 8. Between the Bell Beats; 9. Red-Beard's Silent Deal; 10. Dixieland Basement; 11. Pruning; 12. Follow the Steeple; 13. Limbo on the Landscape; 14. Slow; 15. Halves; 16. Luca Sandrone Enters Shakedown Street; 17. Chandelier, Carpet, Mariuccia; 18. Orange; 19. The Bleary Music of Wineshop Franco; 20. Breadstick Hydra; 21. Raw Meat and Barry White. |
|
22. When She Draws It, She Draws It23. The Unfinished; 24. Trust the Pear; 25. Italian Butcher Shop Blues; 26. Instructions of Ercole; 27. Laundry; 28. The Other Side of Tonights; 29. Billboards, Booths, and Cameras; 30. Valentina and the First Taste; 31. Six Barolos, Four Figs; 32. From Barolo to Vinegar; 33. The Truffle of the Barn; 34. Sleeptasting; 35. One More Song; 36. Heroes and Villains Commune over Ceci; 37. Nightpicking; 38. La Partenza della Filovia. |
| Summary |
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months. |
| Subject |
Frank, Matthew Gavin -- Travel -- Italy -- Barolo.
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Frank, Matthew Gavin.
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Frank, Matthew Gavin. (OCoLC)fst01925312
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Wine and wine making -- Italy -- Barolo.
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Cooking -- Italy -- Barolo.
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Barolo (Italy) -- Description and travel.
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COOKING -- General.
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Cooking. (OCoLC)fst01754966
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Travel. (OCoLC)fst01155558
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Wine and wine making. (OCoLC)fst01175907
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Italy -- Barolo.
(OCoLC)fst01277184
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| Other Form: |
Print version: Frank, Matthew Gavin. Barolo. Lincoln : University of Nebraska Press, ©2010 9780803226746 (DLC) 2009031586 (OCoLC)430678943 |
| ISBN |
9780803228306 (electronic bk.) |
|
0803228309 (electronic bk.) |
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