| Description |
239 pages : color illustrations ; 27 cm |
| Summary |
"Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen"-- Provided by publisher. |
| Note |
Includes index. |
| Contents |
Salads and starters -- Soups and ashes -- Kukus -- Vegetable dishes -- Rice dishes -- Khoreshes -- Kababs, burgers, and fish -- Breads -- Desserts -- Beverages. |
| Subject |
Cooking, Iranian.
|
|
Cooking, American.
|
|
COOKING / Regional & Ethnic / Middle Eastern.
|
| Genre/Form |
Cookbooks.
|
| Added Title |
Bitter and sweet |
| ISBN |
9798886741834 (hardcover) |
|
